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MM is a restaurant making hamburgers. Suppose it sells 40 regular hamburgers per day and each hamburger needs 1 regular bun.
Suppose buns are delivered every second day. MM is ready to order. His on-hand balance of regular buns is 25. How many buns should be ordered?
My classmates treat this as a simple primary school question. What do you guys think?
Suppose buns are delivered every second day. MM is ready to order. His on-hand balance of regular buns is 25. How many buns should be ordered?
My classmates treat this as a simple primary school question. What do you guys think?