Advancement as a Chemical Engineer

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Discussion Overview

The discussion revolves around the value of pursuing Professional Engineer (PE) certification and a Master's degree in Chemical Engineering (MS in ChemE) for a process engineer working in the food, beverage, and distilled spirits industry. Participants explore the potential impact of these qualifications on career prospects and salary, as well as alternative paths for professional advancement.

Discussion Character

  • Debate/contested
  • Career-related
  • Technical explanation

Main Points Raised

  • One participant suggests that a PE in Controls Engineering may hold more value than a Master's degree, particularly in industries outside of food and distilled spirits.
  • Another participant notes that the importance of a PE varies by industry, emphasizing its critical role in construction engineering and its dependence on government regulations.
  • There is a suggestion that an MBA could be more beneficial for those aiming for management positions, alongside the potential advantages of a PE in Controls Engineering.
  • Some participants indicate that advancement in the field may necessitate transitioning to other industries such as Oil & Gas or Chemical Engineering.

Areas of Agreement / Disagreement

Participants express differing views on the relative value of a PE certification versus a Master's degree, with no consensus on which is definitively more beneficial for career advancement in the food and beverage sector. The discussion remains unresolved regarding the best path forward.

Contextual Notes

Participants highlight the influence of industry-specific regulations and regional job markets on the value of certifications, indicating that the effectiveness of pursuing a PE or MS may depend on various contextual factors.

Who May Find This Useful

Individuals considering career advancement in chemical engineering or related fields, particularly those weighing the benefits of professional certifications versus advanced degrees.

Vepr
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Hey All,

I'm a process engineer with a background in chemical engineering, working in the food/beverage/distilled spirits industry. I have a BS, and am considering pursuing both PE certification, and a part-time MS in ChemE while I work to improve my job prospects/salary.

Are either of these value add for a process engineer? Which, if either, would you select as being more valuable in industry (defined as better career prospects and higher salary)? If neither, what would you do beyond working to gain experience?

Thanks for your input!
 
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A PE in Controls Engineering will probably have more weight than a Master's degree. However, you may not find it in the food/distilled spirits industries. Depending upon where you are in the country, you may find lucrative work in refineries, water and waste-water, electric power generation, and so forth. For a salary survey, see http://www.controlglobal.com/articles/2014/2014-salary-survey/
 
I'm in the construction engineering industry and can say that a PE is somewhere between extremely important and required. But whether it is in the food/alcohol industry depends on government regulation. Does the FDA (or ATF?) require that a PE sign/seal distillery process drawings?
 
-If you want to go towards management: an MBA is best.
-As Jake pointed out, a PE in Controls would be enormously useful. Especially in opening doors

However, advancement may require you going to another industry (Oil&Gas, Chemical, etc.)
 
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