pjl2934
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By that I mean, are there any weight-lifters on PF? Women/men, squats/curls, anyone pretty into exercise and nutrition?
pjl2934 said:By that I mean, are there any weight-lifters on PF? Women/men, squats/curls, anyone pretty into exercise and nutrition?
FlexGunship said:Yes. About ten months ago, I changed gyms and started going five times a week. I don't consider myself a body builder, but I follow the same routine... mostly because I get my cardio from hiking.
My training partner insists I keep track of progress by photos. She thinks it's important, this is the first time I've considered sharing one. This is my 9 month entry.
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I hesitated for a long time before posting. The "uncomfortable in your own skin" thing doesn't go away after only ten months.
That's one of (if not the biggest) the benefits of beginning to exercise. You more closely pay attention to what's going in your body and are more conscious of what food really gives you (like macros, vitamins, minerals). You also become much more in tune with what is going on with your body and can attribute any changes to specific habits/decisions. So what are your fitness goals?FlexGunship said:EDIT: On the topic of nutrition, I follow two distinct routines:
1) Healthy, low carb, high protein diet with very few calories coming from liquids.
2) Eat absolutely anything I can at any moment.
I cycle between them when I feel like it. No set routine. If my weight drops below 175 I know I'm burning way more than I'm taking in. If it gets much over 185 I notice that I start to get a gut. But my body tells me when it's ready to switch cycles pretty much. It's a simple program, and being at the gym five times a week makes it easy to stay in tune with your health.
pjl2934 said:Way to freaking go, man!
pjl2934 said:I would never claim that folks can just get off meds without a doctor's approval, but aren't there current major societal problems like overmedication, lack of self-discipline, lack of personal responsibility, etc. that could be at least decreased from an increase in the popularity and understanding of exercise and nutrition?
pjl2934 said:''When you want to be successful as bad as you want to breathe then you will be successful. Most of you don't want it bad, you just kind of want it. You don't want it as much as you want to party. You don't want it as much as you want to be cool. Most of you don't want success as much as you want sleep. You got to be willing to work with 3 hours of sleep. Some days you're going to have to stay up 3 days in a row. You got to want to be successful so bad that you forget to eat.'' - Eric Thomas
Talk about crossovers.. How much does that apply to everything in life? It's about putting in the work to get the results you want.
Those 12 oz curls can work up a sweat.WannabeNewton said:I eat tons of junk food and watch sitcoms all day long.
Borg said:Those 12 oz curls can work up a sweat.
BobG said:I'm not pretty, but I do eat a nutritious diet of glazed doughnuts, potato chips, fried chicken wings, and bacon, plus drink at least 8 glasses of Jack Daniels per day, smoke at least 2 packs of cigarettes per day, plus take heroin for any minor aches and pains ...
... just as the Social Security Administration's nutritional guidelines for people over 50 suggest.
FlexGunship said:Speaking of physical activity (was anyone speaking of that?)... went for a hike yesterday. The plan was to cover several peaks, but as rain set in, it seemed less like a good idea. So the first peak (a low one) became the only peak. This is Mount Roberts in New Hampshire.
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FlexGunship said:Speaking of physical activity (was anyone speaking of that?)... went for a hike yesterday. The plan was to cover several peaks, but as rain set in, it seemed less like a good idea. So the first peak (a low one) became the only peak. This is Mount Roberts in New Hampshire.
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BobG said:How do you breathe at that elevation? Isn't the air too thick?
Personally, I find Denver's air a little claustrophobic and Denver's only at 5280 ft.
I bet it takes a lot of beer to get drunk at that altitude.
lisab said:Flex, for some reason I thought your topo map was a fantasy, lost-world map.
lisab said:Then, upon closer inspection, it looked like a dehydrated tomato.
Ivan Seeking said:Three years ago this Jan 30th or so I went Atkins and lost 70 pounds over the next two years. The last year has been mostly maintenance with a little focused progress here and there - relatively light weights with lots of reps. But now I have started bulking up and lifting heavy. I lift weights or swim 4-5 days a week and have modified my diet to accommodate the muscle growth and increased physical demands. I am starting to feel like a real athlete again!
Being a nerd I also found it necessary to calculate the amount of work done during a workout. This is interesting to consider. By decreasing the weight by about 15% I can double the number of reps. It is funny how quickly we go over a cliff on total work done [lifting only] based on a relatively small change in the weight being used.
The other night I did about 75,000 ft-lbs of work [again, this only considers the lift, not the release]. I thought that sounded pretty impressive! But I did it in 45 minutes. So that works out to about... 5% of a horsepower.
My daily diet typically includes a lot of broccoli, spinach, kale, cauliflower and a wide assortment of vegetables. I always start my day with a V8 and finish with a protein drink after working out. I have found that I needed to add more red meat to my diet for the iron. I had been eating mostly white meat but found it difficult to get enough iron each day even with the high-iron vegetables. One interesting option for iron is liquorish! If I can get sugar-free liquorish I may add that as part of my routine.
lendav_rott said:I go swimming few times a week and rest of the exercise comes from working as a chef in a hectic place. Not into weightlifting or pure muscle power or something along those lines, more so endurance and sense of balance.
Diet - I don't look for where it says "Y kcal per X units" when I buy something. I have always eaten what I wanted to.
lisab said:Swimming is great for endurance and range of motion. I wish there were more public pools around here. I also wish I could like V8, but for me, the V is for vile.
Lately my exercise routine has been, erm, less than acceptable. My one-hour-each-way commute makes it difficult but I need to make it more of a priority.
I deal with mostly making and preparing cuisines, but sometimes they make me do the desserts. It's like our native hostility at the work place. We know the desserts taste great, but you can't take any, and if you have to be the one to prepare them, it's like punishment. :Dlisab said:A chef, really? What kind of food?
Ivan Seeking said:Does anyone have any thoughts wrt fast-twitch vs slow-twitch exercises. I believe Bruce Lee always did fast lifts to activate the fast twitch muscle fiber. We were always trained to alternate daily between light and heavy. But it would also seem to make sense to lift fast when doing the lighter weights in addition to increased reps. That way both fiber types get activated. The most immediate concern that comes to mind for me is possibly an increased potential for injuries. Based on my college health class the logic seems sound enough but I'm not sure of that either.
Office_Shredder said:I was always told that you should push against gravity as fast as you can (with any amount of weight; when it's a lot obviously as fast as you can is going to be quite a bit slower), and then to move the weight with gravity as slowly as possible.
That I think depends greatly on the goal. Focused commitment to shallow goals (popularity, money) may well lead to a disaster. And I observe that even commitment to shallow goals focuses the mind which quickly reveals them to be what they are, as opposed to casual efforts which can continue indefinitely. But to rise to high levels in sport or scholarship or entrepreneurship or ...? Too many stories that end well.Choppy said:While the quote is inspiring to some degree and I understand where it's coming from, long term, that's a recipe for disaster.