Bottle of supercooled water + agitation = some ice and water

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The discussion centers on the phenomenon of ice formation in supercooled water upon agitation. It is established that the primary barrier to ice formation is the initial creation of a stable ice crystal, which requires specific conditions that agitation can help facilitate. The agitation alters pressure and rearranges water molecules, increasing the likelihood of crystal formation. Additionally, the amount of ice formed can be calculated based on the temperature of the water and the heat released during the phase change from water to ice.

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In an experiment plastic bottles of supercooled water were agitated causing visible amounts of ice to form (the water/ice mixture was filtered into a measuring cup, not a large fraction of ice formed). Why did the agitation ("not a lot needed") set off ice formation?

Is it the large scale water stillness that prevents ice formation?

Is there some kind of "barrier" here that must be overcome?

After the ice forms can we say anything about the temperature of the water?

If we knew the temperature of the water, say 1 degree C below freezing, should we be able to calculate the amount of ice formed after we agitate the water?

Does the amount of agitation needed to cause ice formation depend on the temperature of the water below freezing?

Thanks for any thoughts!
 
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Spinnor said:
Is there some kind of "barrier" here that must be overcome?
The "barrier" is the formation of an initial ice crystal. Two or three water molecules sticking together don't form a proper ice crystal, and their bonds won't be very strong compared to a larger crystal. The water is so cold that an existing crystal will grow, but it is not so cold that a crystal will easily form if there is none present.

Moving the water around is likely to produce some places with different pressure, rearranging some particles floating in the water or whatever, and it increases the chance that there are good conditions for the formation of an initial crystal somewhere.
Spinnor said:
If we knew the temperature of the water, say 1 degree C below freezing, should we be able to calculate the amount of ice formed after we agitate the water?

Does the amount of agitation needed to cause ice formation depend on the temperature of the water below freezing?
Sure. You can calculate how much heat is released when x gram of ice form, and see how much heat is needed to heat the water to 0 degree C.
 
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