Medical Can You Still Taste a Bad Taco 18-21 Hours Later?

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Experiencing lingering taste and smell from food consumed 18-21 hours prior can occur due to several factors. The body may retain food in the stomach as a defense mechanism, especially if it reacts negatively to something ingested. This retention can lead to prolonged sensations of taste and smell, which may not be purely psychological. The discussion highlights that individuals who frequently consume low-fiber meals, particularly when traveling, may be more susceptible to such digestive issues. Additionally, the use of spicy foods, like hot chili peppers, may influence digestive reactions but has not been a problem for the individual in recent years. Overall, the phenomenon of tasting food long after consumption can be linked to the body's digestive processes and reactions to certain foods.
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I recently ate some bad meat (as in bad tasting) in a taco, which gave me bad stomach aches and indigestion. Every time that I eructed I could smell and taste the taco, even 18-21 hours after I had eaten it. Was I really smelling/ tasting it, or was it all in my head? Is it possible to still taste something you ate even after 18-21 hours?
 
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If your body reacted by sequestering the food in your stomach (to allow acids to kill the bad stuff) rather than passing it on to the lower digestive tract, why not? I'm not a doctor, but I've had food "come back" on me for fairly extended periods, and it is possible that this is a defense mechanism.

Note: In the past several years, since I have been growing and processing lots of hot chili peppers and liberally using them in my cooking and as garnishes/relishes, this has not been a problem. I noticed it more when I was traveling for business a lot, eating out, and generally wolfing down low-fiber meals.
 
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