COVID Could COVID Travel from Car Trunk into Main Car Area from Drive-Up?

AI Thread Summary
Curbside pick-up services are being utilized for contactless shopping, with items placed directly in the trunk. Concerns arise about the potential for COVID-19 particles to travel from the trunk into the passenger compartment through gaps, such as those near speakers. However, experts clarify that while air does flow between the trunk and the cabin, the likelihood of airborne transmission from items in the trunk is minimal. The virus typically does not become airborne from surfaces unless touched and then transferred to the face. Recommendations include disinfecting the trunk and packages before bringing them inside, and allowing non-refrigerated items to sit for a day or two. Discussions also touch on the safety of food and cleaning products left in varying temperatures in the trunk, with assurances that canned goods and bleach will remain effective unless exposed to extreme conditions. Overall, the conversation emphasizes the importance of following health guidelines and taking reasonable precautions without succumbing to excessive worry.
kyphysics
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I do curbside/drive-up pick-up service from various businesses. I order on their app. They pack it and when I arrive to the store, they put it in my trunk. No contact. I never have to roll down my window even.

I let the groceries (non-refrigerated) or retail goods sit in the trunk for a day or two before removing them.

Wondering, though, if there are ways that the "air" in the trunk could get into the main parts of the car? Could it come through speakers? Are there passages that could allow the air to travel between the two places? If so, that could also bring into my airspace COVID particles, right?
 
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No, if the virus is on the outside of a package in your trunk, ordinarily it won't get into the air.
 
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I mostly thought that, but wondered about speakers. Visually, it looks like maybe there could be some "holes" or gaps where the car's rear speakers are located that the virus might "flow through" from a draft of air or something.
 
Suppose someone does repair in your crawlspace area and has COVID. They breathe it into the crawlspace air.

Would there be some way that that air (and COVID particles) travels back into your home and could become an issue?
 
kyphysics said:
Suppose someone does repair in your crawlspace area and has COVID. They breathe it into the crawlspace air.

Would there be some way that that air (and COVID particles) travels back into your home and could become an issue?
There shouldn't be. By nature a crawl space is outside the envelope of the house.
 
I know what is the verb "crawl", and the word "space". All together, what do they mean?. Are you talking about little children who crawls? Are there in danger? Sorry, I might be taking part where I shouldn't. I just want to improve my english and participate in the very interesting topics.
Greetings!
 
mcastillo356 said:
I know what is the verb "crawl", and the word "space". All together, what do they mean?. Are you talking about little children who crawls? Are there in danger? Sorry, I might be taking part where I shouldn't. I just want to improve my english and participate in the very interesting topics.
Greetings!
Welcome to PF!

It's the space under the floor of a house and above the ground. It might be 1m tall and accessible from outside or through a hatch.
 
Typically anyone working in a crawl space would/should wear a respirator of some kind because of the dust, fiberglass, mold, and animal droppings that might be present.
 
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  • #10
Some cars have a ski hole:
 
  • #11
The trunk of a car is not hermetically sealed from the passenger compartment. There is air flow.

It's pretty simple to confirm. If you've ever had something aromatic (or smelly) in your trunk, you will shortly be able to smell it inside the car.

The question is not Can you get Covid from a trunk, the question is: Is the likelihood of it happening significantly higher than the baseline likelihood from simply being out in the world?It's like taking a drive and worrying you might get hit by a meteorite but not worrying about collisions with other cars.
 
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  • #12
Although a placing a gag on your kidnap victim will reduce the likelihood of transmission from the trunk
 
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  • #13
kyphysics said:
I mostly thought that, but wondered about speakers. Visually, it looks like maybe there could be some "holes" or gaps where the car's rear speakers are located that the virus might "flow through" from a draft of air or something.

That's not relevant. Even if the package is next to you on the front seat, the virus on the surface of the package won't ordinarily get into the air. You would have to touch the package to get virus on your hand, then touch your face in such a way that you get it inside your nose (for example). The precautions to take are to not get too close to the person passing you the package (so that you don't inhale droplets that they exhale), wear a mask, and wash your hands before touching your face. Receiving packages in your trunk is very safe.

https://www.wired.com/story/its-time-to-talk-about-covid-19-and-surfaces-again/
 
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  • #14
To be as safe as you can, do this:
  • Before you drive there, spray the interior of your trunk with disinfectant. It's okay for it to stay a bit wet after you spray it.
  • After you pick up the items, drive a short distance away, then stop in a safe parking lot, open the trunk (wear an N95 mask that fits well and medical gloves), and spray the package in your trunk well.
  • Drive home and re-clean the package exterior before taking it inside.
kyphysics said:
I let the groceries (non-refrigerated) or retail goods sit in the trunk for a day or two before removing them.

Depending on the packaging, a day or two at room temperature may not be enough to disable the virus. Actively disinfect, give a minute or two, and call it done.
 
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  • #15
Be cautious, be careful, follow the advice of health professionals and organizations. That is the best we can do right now. If you are worried or your health is in any way compromised, take extra preventative measures. We here on this forum cannot tell you what to do.
 
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  • #16
I don't recall where I read this from (probably when I was researching mold a year or two ago), but some article said that 30% of the air in your crawlspace gets into your home. How?

There is a "change of air flow" (something like that - not sure of terminology) during various parts of the day. Hot air rises. Cool air falls. When the sun rises and sets, air flow changes. Allegedly, the air in our crawlspaces "exchanges" with the air inside our homes every single day. If this sounds like junk science, feel free to absolutely crush it. It may have been on a mold remediation website now that I think about it (which may have incentive to scare you).

My thought was the same with a car trunk. Maybe as the sun rises or sets there is some "shifting" of air in the trunk and hot air rises and "pushes" these COVID particles up with it. Then, if you have "openings" from your trunk into the car, then those particles could get into your main car area. From there, if it's floating around, it could enter your nostrils. As I'm typing this, admittedly, it sounds far-fetched and a low probability. :oldbiggrin: But, still, I'm just trying to envision a logical case for how it might happen.
 
  • #17
DaveC426913 said:
The trunk of a car is not hermetically sealed from the passenger compartment. There is air flow.

It's pretty simple to confirm. If you've ever had something aromatic (or smelly) in your trunk, you will shortly be able to smell it inside the car.
Could it just be an older car with "leaks/openings" or a badly designed one, etc. I've driven two cars of my own and my parents' cars (along with rentals). I've never smelled anything from the trunk while inside the main car compartment. We've had food in the trunk before (maybe not the most smelly, though).

Intuitively, though, it does seem like most things wouldn't be hermetically sealed.

re: speakers in the back of car - I've placed towels and a shirt over them. :wink:
 
  • #18
berkeman said:
Depending on the packaging, a day or two at room temperature may not be enough to disable the virus. Actively disinfect, give a minute or two, and call it done.
Definitely. We all do that on top of leaving them in the trunk a few days. So, it's:
1.) Get curbside pick-up that goes into the trunk (with zero contact).
2.) Leave the stuff in there a couple of days.
3.) When we open it, wipe everything down with disinfectant wipes.

There are delivery apps where you can hire people even to shop for you and bring it to your house. They can put it in your garage, on your porch...even in your car trunk. That's an option for those who can "deal with that." If you have a car you don't drive every day, then you can have someone deliver stuff into your trunk and just let it sit there. Three days later, you can pop open the trunk (having never driven the car) and wipe stuff down and take it inside.
 
  • #19
kyphysics said:
My thought was the same with a car trunk. Maybe as the sun rises or sets there is some "shifting" of air in the trunk and hot air rises and "pushes" these COVID particles up with it.
Maybe you're overthinking it.

Suffice to say, the trunk is not hermetically sealed, either from the passenger compartment or from outside* and thus, there is certainly air movement, especially in a moving vehicle - and leave it at that.

*(in fact, I'll bet there's an industry regulation requiring trunks to not be air-tight for safety reasons)
 
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  • #20
What does one do with takeout food?
Tell the delivery guy to put it in the trunk and leave it there for a couple of days before chow time?
 
  • #21
256bits said:
What does one do with takeout food?
Tell the delivery guy to put it in the trunk and leave it there for a couple of days before chow time?
I don't order take-out. Home cooking baby!
 
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  • #22
DaveC426913 said:
Maybe you're overthinking it.

Suffice to say, the trunk is not hermetically sealed, either from the passenger compartment or from outside* and thus, there is certainly air movement, especially in a moving vehicle - and leave it at that.

*(in fact, I'll bet there's an industry regulation requiring trunks to not be air-tight for safety reasons)
Interesting. Why for safety reasons, out of curiosity?

I'm guessing the air flow, though, is still very minimal, no? Certainly you don't have rain seeping into the trunk. No gaps that big. I looked around my trunk and back seats. Don't see any gaps where air could enter. Just the speakers (which I covered with towel/clothes).
 
  • #23
DaveC426913 said:
Maybe you're overthinking it.

Suffice to say, the trunk is not hermetically sealed, either from the passenger compartment or from outside* and thus, there is certainly air movement, especially in a moving vehicle - and leave it at that.

*(in fact, I'll bet there's an industry regulation requiring trunks to not be air-tight for safety reasons)
If the ventilation of the cabin is on, some air must be exhausted to make room for the volume of outside air (coming from bottom area of windshield).
That exhaust path is rear seat perimeter, trunk and trunk back-draft vent.

Please, see:
https://patents.google.com/patent/US6409591

Not having legs or wings, in order to find a healthy human, the virus must use and live within a droplet of human fluid, which could linger in the air if small enough.

That droplet can be anywhere an infected person has previously been, or carried away by wind, but you need a minimum or substantial load of those to be aspired to get sick.

In some cases, you get sick out of the weakened immune system that you develop after prolonged periods of fear.
There is no 100% safe place to hide, just wear an effective mask while outdoors, unless that is against your principles.
 
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  • #26
Lnewqban said:
If the ventilation of the cabin is on, some air must be exhausted to make room for the volume of outside air (coming from bottom area of windshield).
That exhaust path is rear seat perimeter, trunk and trunk back-draft vent.

There is no 100% safe place to hide, just wear an effective mask while outdoors, unless that is against your principles.
I agree no place is 100% safe. Still good to know what the relative risk is (like % probability of getting infected from some activity or place).

Out of curiosity, if "exhaust path" didn't exist, what would happen? Would the car explode or something?
 
  • #27
kyphysics said:
I agree no place is 100% safe. Still good to know what the relative risk is (like % probability of getting infected from some activity or place).

Out of curiosity, if "exhaust path" didn't exist, what would happen? Would the car explode or something?
For ventilation of any closed space (car, bus, house, store, etc.) to work, some amount of air must be forced out or exhausted in order to make room for outdoors fresh air coming in.

The car would not explode, but fresh make up air for air conditioning or heating would not be forced into the cabin, even when the dashboard dial is selected for ventilation rather than recirculation.
Also, closing of cabin doors and trunk lid would be more difficult, and perhaps uncomfortable to ear drums.

Please, see:
https://www.howacarworks.com/basics/how-car-heating-and-ventilation-systems-work

https://en.m.wikipedia.org/wiki/Air_filter#Automotive_cabin_air_filters

Nd9GcSVQSJ31s4XTIP9-KxV-LDimcl-k1addFVEtQ&usqp=CAU.jpg
 
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  • #28
Well, aren't we in the path of a solution to Covid? Meanwhile, we will have to face the risk as well as we can. It's a personal opinion. Mask, etc. Let's all take all the preventions we can.
 
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  • #29
Lnewqban said:
some amount of air must be forced out or exhausted in order to make room for outdoors fresh air coming in.
I've never located that on any car I've owned. I found :
My first car was a hand-me-down Pontiac Catalina 2-door. The air flow on that was under the rear fixed bench seat (there was a raised lip to keep things from rolling under it but it air was free to go over it.). From there it went into the trunk and then forward in the gap between the inner and outer sidewalls of the car. When you opened the doors you could see small black plastic grills near the lock thing. If you looked closely through the grill, behind it was another level with small rubber vanes that would be closed normally but blow open when there was air flow. The air then left the vehicle via the small gap between the door and the fixed part of the body. No doubt that the car moving along would create a suction which helped things along.
 
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  • #30
What Lnewqban means is that you can't replace, or, better said, refresh the car, if there is not a flow of air. I may be misunderstanding something, because I am not native; or loosing background, because haven't read the whole thread😏
 
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  • #31
Here's a dumb question, but asked in seriousness:

If a particle of COVID is sitting on the ground and I step on it with my shoes, does that kill it? Would the physical pressure of my shoe and whole body weight pressed on top of it sort of "squash" the virus to death (literally)?
 
  • #33
kyphysics said:
Here's a dumb question, but asked in seriousness:

If a particle of COVID is sitting on the ground and I step on it with my shoes, does that kill it? Would the physical pressure of my shoe and whole body weight pressed on top of it sort of "squash" the virus to death (literally)?
No. Have you ever tried to squish one of those tiny ants? It's impossible. They have the pseudo-magical ability to always be in a crack of the floor or of your sole.
 
  • #34
DaveC426913 said:
No. Have you ever tried to squish one of those tiny ants? It's impossible. They have the pseudo-magical ability to always be in a crack of the floor or of your sole.
Oddly, I have more trouble squishing roaches than ants.

On another COVID safety topic:

If you use Chlorox or alcohol wipes on groceries that are packaged, do the chemical "break down" the barriers/materials of the packaging and seep into the product? I usually use alcohol wipes and tend to think this doesn't happen. Then, when switching to chlorox/bleach wipes, it feels like the bleach is more powerful and maybe slightly degrades the wrapping (say, a bag of chips). Could just be my imagination. But, still wondering.

Is it safe to use bleach wipes (on outer packaging) on grocery products you have to eat later?
 
  • #35
kyphysics said:
Is it safe to use bleach wipes (on outer packaging) on grocery products you have to eat later?
Hi,kiphysics! In my opinion you have to check before if the package is absorbent; if it soaks up.
Greetings!
 
  • #36
mcastillo356 said:
Hi,kiphysics! In my opinion you have to check before if the package is absorbent; if it soaks up.
Greetings!
:smile:
That makes sense. Although, when you're checking the first time, it could damage the package. For example, if I have a bag of potato chips and use my Chlorox bleach wipe on it to test it, then the very first time I wipe it could degrade the package if it's not meant to be used on it. Then, I'd have to throw away my potato chips, as the bleach could have leaked onto them. What if I have a lot of food packages like that? I would have to throw them away, right?

Thanks, by the way, for always being super polite! I've noticed that and it gives me a smile.
 
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  • #37
New Question:
What if I leave my food in trunk from the grocery store for 3 days and the temperature outside gets very cold at night and then warmer in the day to produce a wide temperature range.

For example, let's say it gets to 33 degrees at night, but during the day when the sun is out, it's 65 degrees. Would that damage my food?
 
  • #38
kyphysics said:
For example, let's say it gets to 33 degrees at night, but during the day when the sun is out, it's 65 degrees. Would that damage my food?
Is it raw seafood or poultry?
 
  • #39
Keith_McClary said:
Is it raw seafood or poultry?
Ah, no. I'm thinking of stuff that is not raw and doesn't need refrigeration (as is - of course, some items say to refrigerate after opening, but these would still be closed at that point).

I'm thinking of canned soup, canned nacho cheese (...or any dairy products really), and maybe some canned fruits & veggies (e.g., corn, fruit cocktail, etc.). Assume, though, the canned soups include some meat (such as gumbo soup with meatballs).

Would leaving them in the trunk and shifting through, say 30 degrees and then 65 degrees ...back and forth, back and forth over 3 days ruin the food in any way?

And, what about cleaning products like bleach and rubbing alcohol? Would that get messed up chemically and explode or something? lol *I'm serious about this, despite the laugh.*
 
  • #40
The cold could ruin certain types of food such as soft fruits.
Some foods could spoil at 65 degrees.
Note that the temp in your car could exceed outside temp if it's in the sun.
Your canned products should all be fine.

I have found that circa-freezing temps are not really enough to explode pop (soda) cans. But they will explode (rather spectacularly, I might add) if temps drop down below -10C (0F).
And, what about cleaning products like bleach and rubbing alcohol? Would that get messed up chemically and explode or something?
No.
If your cleaning products rupture below freezing then it's because water is their primary ingredient.
 
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  • #41
kyphysics said:
... if I have a bag of potato chips and use my Chlorox bleach wipe on it to test it, then the very first time I wipe it could degrade the package if it's not meant to be used on it. Then, I'd have to throw away my potato chips, as the bleach could have leaked onto them.
  • Test a flap of the bag, one not exposed to the chips.
  • It's not going to "leak" into your chips unless you really overdo it. It's not a solvent.
  • The bleach wipes are also not toxic to that degree. After all, you use your hands to wipe with them, and you put your hands in your mouth.

kyphysics said:
What if I have a lot of food packages like that? I would have to throw them away, right?
You're not going to test every single one are you?
Worst case, you can sacrifice one bag to do experiments on and keep the rest.
 
  • #42
kyphysics said:
Out of curiosity, if "exhaust path" didn't exist, what would happen? Would the car explode or something?
Things are not airtight to the level that you could build up relevant pressure differences, unless they are explicitly designed for it (cans, bottles, ...). Even if you keep all obvious openings closed you still get some air flow - in a car, in a house, and basically everywhere else.
kyphysics said:
What if I have a lot of food packages like that? I would have to throw them away, right?
Empty the container (e.g. by eating the content, but it's up to you), then test whatever you want to test.
 
  • #43
^^^yes, yes

All good points/recommendations by you guys. COVID isolation has probably lowered my already low IQ by 10-fold. :smile:
 
  • #44
kyphysics said:
^^^yes, yes

All good points/recommendations by you guys. COVID isolation has probably lowered my already low IQ by 10-fold. :smile:
Don't beat yourself up.
A lesser known effect of isolation: the stagnation of creative thinking and idea cross-pollination.
 
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  • #45
DaveC426913 said:
the stagnation of creative thinking and idea cross-pollination.
But, we spend all our time having intelligent discussions on the Web!
 
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  • #46
Keith_McClary said:
But, we spend all our time having intelligent discussions on the Web!
There's still some weird effects of less in-person interaction, though.

Just don't feel "right." It probably affects lower IQ people like myself a lot more too.
 
  • #47
DaveC426913 said:
No.
If your cleaning products rupture below freezing then it's because water is their primary ingredient.
So, I bought bleach (along with canned groceries) and it's in my trunk. I can open it today (after 2 days) or Monday (3 days). My local temperatures have been great. Nothing approaching freezing. However, it could breach freezing temperatures tonight/Mon. morning as it will get suddenly/dramatically cold.

So, if bleach doesn't physically explode (if that is what you meant by "rupture") below freezing, would it by chance lose its chemical properties (as in, it's now less effective or not effective at all after it's been frozen)?

eta: I wasn't sure if "rupture" encompassed that part or not, but if, yes, sorry for asking again.
 
  • #48
kyphysics said:
So, if bleach doesn't physically explode (if that is what you meant by "rupture") below freezing
Its just that water expands 10% when it freezes. Have you never put (bottled or canned) beverages in the freezer to quick chill and then forgotten to remove them before they froze? (It's messy.)
 
  • #49
Bleach is kept in flexible containers, not cans.
 
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  • #50
kyphysics said:
My local temperatures have been great. Nothing approaching freezing. However, it could breach freezing temperatures tonight/Mon. morning as it will get suddenly/dramatically cold.
Freezing temperature of what?
 
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