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chemisttree said:Is a potential food shortage due to not growing enough locally or not having enough workers available to process and distribute it?
Many farmers and food producers are reporting having to destroy crops or dairy products due to decreased demand from schools and restraunts:
https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.htmlThe closing of restaurants, hotels and schools has left some farmers with no buyers for more than half their crops. And even as retailers see spikes in food sales to Americans who are now eating nearly every meal at home, the increases are not enough to absorb all of the perishable food that was planted weeks ago and intended for schools and businesses.
The amount of waste is staggering. The nation’s largest dairy cooperative, Dairy Farmers of America, estimates that farmers are dumping as many as 3.7 million gallons of milk each day. A single chicken processor is smashing 750,000 unhatched eggs every week.
Many farmers say they have donated part of the surplus to food banks and Meals on Wheels programs, which have been overwhelmed with demand. But there is only so much perishable food that charities with limited numbers of refrigerators and volunteers can absorb.
FWIW, government officials do not see food shortages as an issue in the US (of course, the credibility of the US government is no so high right now):
(source: NPR)In recent days, top U.S. government officials have moved to assure Americans that they won't lack for food, despite the coronavirus.
As he toured a Walmart distribution center, Vice President Pence announced that "America's food supply is strong." The Food and Drug Administration's deputy commissioner for food, Frank Yiannas (a former Walmart executive) told reporters during a teleconference that "there are no widespread or nationwide shortages of food, despite local reports of outages."
"There is no need to hoard," Yiannas said.
In fact, the pandemic has caused entirely different problems: a spike in the number of people who can't afford groceries and a glut of food where it's not needed.