Crop Circle Beer: Malt & Mystery Tale

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A local man is using barley sourced from English fields known for crop circles to create a unique beer, sparking interest among fans of both real ale and the paranormal. There is skepticism about the feasibility of brewing large quantities of beer from such a limited resource, as it would require numerous crop circles. Additionally, there are cultural differences in beer preferences, with some expressing doubts about the appeal of warm English ales in the US. The discussion highlights a mix of enthusiasm for British ales and a humorous take on the perception of English beer compared to American options, with some participants sharing their positive experiences with British bitters.
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maybe that's why i love the English ales?
a real 'secret ingredient'
 
Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.
 
And he didnt bring the beer into my pub?? That is disgusting. Southampton? He is local as well!
 
the number 42 said:
Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.

That's another myth :biggrin: I really like British ale, it's that cold, colored water everyone drinks here I don't like (British ale never gave me a hangover either, and I sure tried). I tried as many bitters as I could when in England...yummy!
 
Downtown Silver Spring-NewCastle on tap at the Half Moon!
 
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