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wolram
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I had some of this given to me as an exmas present, and i can tell you it is hot, what i need is a recipe that i can include it in, any ideas welcomed .
wolram said:I had some of this given to me as an exmas present, and i can tell you it is hot, what i need is a recipe that i can include it in, any ideas welcomed .
fourier jr said:what else? chili!
Ivan Seeking said:Too funny! I got some from my nephew.
wolram said:Have you tried it yet Ivan, if you have i think you will agree that it is hot.
wolram said:I had some of this given to me as an exmas present, and i can tell you it is hot, what i need is a recipe that i can include it in, any ideas welcomed .
Evo said:These are all award winning Wolram. You might like this chili, but you can browse from the winners. And you can add your pepper sauce to taste.
http://www.chili.org/yahoo.html
Dadface said:sliced onion
minced beef(low fat or previously fried with fat poured away)
sliced mushrooms(optional)
sliced green pepper(optional)
can of tomatoes
seasoning
pepper sauce
oil
1.Fry onion until it starts to brown
2.Add mushrooms and pepper and fry for a few more minutes.
3.Add minced beef and enough of the canned tomatoes to cover.
4.Add seasoning and hot sauce according to taste.
5.Simmer until pepper starts to soften.
This quick and easy recipe goes well with jacket potatoes and salad or with rice.
Choose portion sizes according to your appetite.It freezes well.
The secret to making perfect tasting chilli (to your taste buds) is to experiment a little. I always make large batches to make several meals. As I'm using it, I will sometimes add other goodies to the bowel then heat by microwave for added tastes. e.g. cheese, extra onions, bell peppers, or ghost peppers (thanks rhody).wolram said:... this is up to my skill level, though i might substitute the mushroom for chili beans.
That sounds quite uncomfortable.dlgoff said:The secret to making perfect tasting chilli (to your taste buds) is to experiment a little. I always make large batches to make several meals. As I'm using it, I will sometimes add other goodies to the bowel then heat by microwave for added tastes. e.g. cheese, extra onions, bell peppers, or ghost peppers (thanks rhody).
turbo said:That sounds quite uncomfortable.
turbo said:That sounds quite uncomfortable.
Danger said::rofl:
Nice catch!
I only hope that it was a typo... :uhh:
As for recipes, leave us not forget my most renowned invention: Aftershock! That is 1/2 tequila, 1/2 red Sourpuss, and 1/4 - 1/2 tsp Tabasco. (Ask Dave... ) It seems that a few drops of your stuff would make up for the Tabasco. What the hey... it's worth trying.
No!fourier jr said:I think you should substitute either more tequila or more hot sauce for the red sourpuss
wolram said:Have you tried it yet Ivan, if you have i think you will agree that it is hot.
Ivan Seeking said:Not yet. I was waiting until the next time I make nachos.
I have eaten peppers with the same scoville value, but it was painful.
It's quite a relative thing, Ivan. I am the only one who will use my habanero chili relish as a condiment, after my neighbor and brother declined because "it's too hot!". Still, the wimpy stuff that I have been able to produce in recent years doesn't begin to compare to the relish that I could make when I had a large mostly-ripe crop. I honed the recipe back when I had to rely on store-bought chilies, and for a couple of magical years after buying this place the relishes were killer.Ivan Seeking said:Okay, it wasn't THAT bad. It's a notch up from Tobasco but not nearly as much as one would expect based on the scoville value. And for me, at 5K, Tobasco is fairly mild, so I guess 180K isn't so hot after all. It certainly isn't 36X hotter than Tobasco in the sense that one would expect. As a subjective measure, I would say it's more like twice as hot as Tobasco.
Daves Insanity Hot Ghost Pepper Sauce is a hot sauce made with ghost peppers, also known as Bhut Jolokia peppers, which are one of the hottest peppers in the world. It is known for its intense heat and spicy flavor.
Daves Insanity Hot Ghost Pepper Sauce has a rating of over 1 million Scoville heat units, making it extremely hot. It is not recommended for those who are sensitive to spicy foods.
The main ingredients in Daves Insanity Hot Ghost Pepper Sauce are ghost peppers, vinegar, and various spices. It may also contain other ingredients such as garlic, onion, and salt.
Daves Insanity Hot Ghost Pepper Sauce is best used as a condiment or added to dishes sparingly for an extra kick of heat. It is not recommended to consume it on its own as it is extremely spicy.
While Daves Insanity Hot Ghost Pepper Sauce is safe to consume in small amounts, it is not recommended for those with a low tolerance for spicy foods. It is important to use caution when consuming this hot sauce and to keep it away from children and pets.