The discussion centers on the evolution of humans and the role of DNA in physical changes over time. It raises questions about why humans have evolved from ape-like ancestors to modern beings with significant differences in appearance and functionality, such as bipedalism and larger brains. The conversation highlights that changes in DNA sequences, known as mutations, are responsible for the observable differences between species. The inquiry suggests a curiosity about the mechanisms of evolution and how genetic changes have led to the current state of human beings compared to their ancestors.
#1
no idea
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i thought i got some refused thing.can DNA change?if they cannot change, why we don't like as a cave dweller or like a monkey?i mean the body .
You need to make your question more clear, as I cannot understand what you are asking.
#3
no idea
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when before stone age,the human beings are like as a gorilla. i mean their appearance , using four legs to move ...etc... but now we have got changes . we have a big brain, use two legs to walk . so is it relating the changes of DNA,or others?
Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S.
According to articles in the Los Angeles Times, "Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S.", and "Kissing bugs bring deadly disease to California". LA Times requires a subscription.
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I am reading Nicholas Wade's book A Troublesome Inheritance. Please let's not make this thread a critique about the merits or demerits of the book. This thread is my attempt to understanding the evidence that Natural Selection in the human genome was recent and regional.
On Page 103 of A Troublesome Inheritance, Wade writes the following: "The regional nature of selection was first made evident in a genomewide scan undertaken by Jonathan Pritchard, a population geneticist at the...
I use ethanol for cleaning glassware and resin 3D prints. The glassware is sometimes used for food. If possible, I'd prefer to only keep one grade of ethanol on hand.
I've made sugar mash, but that is hardly the least expensive feedstock for ethanol. I had given some thought to using wheat flour, and for this I would need a source for amylase enzyme (relevant data, but not the core question).
I am now considering animal feed that I have access to for 20 cents per pound. This is a...