Essential Amino Acids - Get Your Daily Requirements

  • Thread starter Thread starter physics_06er
  • Start date Start date
  • Tags Tags
    Acids Amino acids
AI Thread Summary
The discussion centers on the concept of limiting amino acids in dietary proteins. It explains that when a food source, such as wheat, lacks sufficient amounts of one or more essential amino acids, the other amino acids present can still function, but their effectiveness may be compromised. To achieve a complete amino acid profile, it's suggested to combine different protein sources, like beans and corn, which complement each other by providing the missing amino acids. The conversation highlights that while it is possible to meet daily amino acid requirements through varied food combinations, all essential amino acids need to be consumed regularly, as they do not store in the body. The difficulty of obtaining adequate protein from plant sources alone is also noted, particularly for athletes, emphasizing the challenges faced by those following a vegan diet.
physics_06er
Messages
25
Reaction score
0
--------------------------------------------------------------------------------

Hi there

When talking about limiting amino acids what does it really mean...
What I think it means is say we have a food eg wheat it has all the essential amino acids (aa) in it except one of them is not in the correct amount we need...does this mean that all the other aa present will not work or they will work but just limited to the limiting aa and the other amount will be degraded??--is this correct?

Also if essential aa needs are so low then would it be possible to say eat a burger (which said had 4/9 essential aa) and then say another food which had the other 5 essential aa would that be OK for the daily requirement?...so really we only have to eat a tiny bit in everyday life to get the aa??

Thanks in advance_06er
 
Biology news on Phys.org
You're talking about complementary protein sources in the human diet.
Complete protein, like egg, has a well balanced array of amino acids, wheat flour does not have such a nicely balanced array... So, when you are using a poorly balanced protein as your primary protein source you need to add a different protein source that has more of the missing amino acid - example: beans and corn.

Assume humans require just three amino acids : a, b, and c.
And that a perfect protein (the usual gold standard is egg) is 10 units of a, 10 units of b, and 10 units of c.

Then when you eat protein that is a-1 b-10 c-10, you are short on a.
But if you also eat protein at the same time a source that is a-8 b-1 c-1, you get a more nearly complete protein intake.

If you are really interested, play with NAL from the USDA. The data in it is sometimes used to construct those "nutrition labels" for foods sold in the US and elsewhere, when the company packaging the food doesn't have access to a nutrition analysis laboratory.

http://www.nal.usda.gov/fnic/foodcomp/search/
 
Hi

Thanks fo rthe reply
But say you eat protein that is a-1 b-10 c-10, would 'b' and 'c' still "work"
 
Yes, the amino acids you get will "work" for making proteins that only require those and the non-essential amino acids, and a small percentage of the ones you are deficient in will be made. But, unused amino acids don't linger around, so you can't eat half of them today and the other half tomorrow and be okay. You need to have all of them in your diet each day to build all the proteins you need for normal body function.
 
Moonbears example is a good reason why most Vegans look like crap.. especially the athletes.

it is EXTREMELY difficult to get enough protein without animal products. Prior to the industrial age it would have been impossible.
 
Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S. According to articles in the Los Angeles Times, "Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S.", and "Kissing bugs bring deadly disease to California". LA Times requires a subscription. Related article -...
I am reading Nicholas Wade's book A Troublesome Inheritance. Please let's not make this thread a critique about the merits or demerits of the book. This thread is my attempt to understanding the evidence that Natural Selection in the human genome was recent and regional. On Page 103 of A Troublesome Inheritance, Wade writes the following: "The regional nature of selection was first made evident in a genomewide scan undertaken by Jonathan Pritchard, a population geneticist at the...
Back
Top