The discussion revolves around the practicality of infrared thermometers as gifts, particularly for cooking and home use. Participants share experiences and insights on their utility, especially in grilling and cooking, noting that while they can provide surface temperature readings, they are less effective for determining the doneness of meat, which requires internal temperature measurements. Some contributors suggest that a standard digital thermometer may be more suitable for grilling, especially for poultry. The conversation also touches on the versatility of infrared thermometers for identifying heat leaks in homes, with one user sharing a specific model they purchased that operates effectively across a wide temperature range. Overall, the consensus leans towards the usefulness of these devices for certain users, particularly those with a keen interest in cooking or home maintenance.
