Horse Hemoglobin: Molecular Weight, Heat Stability & Detergent Behavior

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The discussion centers on the search for detailed information about bovine or horse hemoglobin, with a preference for horse hemoglobin, and includes interest in human hemoglobin as a potential alternative. Key points of inquiry include the molecular weight, which is noted to be 64,000, heat stability characteristics, and the behavior of hemoglobin in common detergents, particularly SDS. A link to a relevant resource from Worthington Biochem is provided, but further contributions on the specific properties and behaviors of hemoglobin in these contexts are limited.
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I am looking for information regarding bovine or (preferrably) horse hemoglobin (human may even work). Specifically, I would like to know molecular weight, heat stability characteristics and behavior in any popular detergents (SDS would be nice). The link below was the only thing I turned up of any interest.

http://www.worthington-biochem.com/HB/default.html

Thanks guys!
 
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The molecular weight of haemoglobin is 64,000.

This is the only thing I can give you
 

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