How Hot Should the Radiant Heat Lamp Be to Maintain Pizza at 250 F?

AI Thread Summary
The discussion focuses on designing a radiant heat lamp system to maintain a pizza at 250 F until delivery. Key factors include the pizza's placement on a ceramic pan, the surrounding temperature, and the convective heat transfer from air blown over it. The challenge lies in calculating the necessary temperature of the radiant heat lamp, considering the pizza's emissivity and the heat transfer mechanisms involved. There is confusion regarding the blackbody radiation concept and the lack of a view factor for accurate calculations. Ultimately, the goal is to determine the optimal lamp temperature to ensure the pizza stays warm.
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Homework Statement


Cheese Board Pizza just hired me to design a radiant pizza warming system. The pizza must be maintained at 250 F until the order is picked up by the delivery driver. The one square foot pizza sits on a ½ inch thick ceramic pan (k = 0.50 BTU /hr ft F) on a counter that is at 85 F. A fan blows air at 70 F over the top of the pizza (the convective film coefficient is estimated to be 2.0 BTU / hr ft2 F). the emissivity (ε) of the pizza is 0.60.

How hot must the radiant heat lamp be to keep the pizza at the desired temperature ?


Homework Equations





The Attempt at a Solution


Hello, I am having some confusion over if the blackbody radiates energy, as well as the pizza radiating energy back at the lamp, which can be approximated as a blackbody.

I originally had 4 terms, a convection and conduction term leaving the pizza, a radiation term leaving the pizza, and a radiation term from the blackbody going to the pizza. However, if I consider the blackbody radiation, I have no equation to find the Q because I don't know the view factor F12 since I don't have a ratio of the smaller side/distance between planes.
 

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Yeah, but now I'm hungry... :smile:
 
I like pizza.
 

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