Immobilization of Beta-glucosidase with glutaraldehyde

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The discussion centers on the challenges of immobilizing beta-glucosidase on Sepabeads using glutaraldehyde, particularly due to the lack of clear protocols in available literature. The original poster expresses frustration over unsuccessful attempts and seeks guidance. A response highlights the potential drawbacks of using glutaraldehyde, noting its ability to inactivate proteins during the crosslinking process. An alternative method is suggested, involving carboxylated beads activated with EDC and NHS, which may provide a more effective approach to immobilization. Additionally, a resource link is provided for further information on protein crosslinking techniques and commonly used kits.
Lindsayyyy
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Hello everyone,

I want to immobilize beta-glucosidase (on Sepabeads with an amine group). The problem I have is I don't have a strong chemical/biological background. The immobilization should happen with glutaraldehyde but I can't find an appropiate paper with a protocl I can use. In every paper I found there are always insufficient information for me in order to reproduce it.
Does anyone have a good protocol or a paper where I can find something about this? I'm quite desperate at the moment because I've been trying to immobilize this enzyme for quite some time now without any success.

Thanks for your help.

Lindsay
 
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Glutaraldehyde is a fairly strong crosslinking reagent and might inactivate your protein during the crosslinking reaction. A potentially better way to crosslink would be to use carboxylated beads, treat activate your beads with EDC and NHS, then react your protein to the beads. The following site has some good resources for protein crosslinking and some kits biochemists commonly use for protein crosslinking: https://www.lifetechnologies.com/us...thods/carbodiimide-crosslinker-chemistry.html
 
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