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Is fresh clam chowder expected to have a tiny bit of sand in it (from the clams)? I'm only familiar with the canned versions of clam chowder. Many of them contain a little sand.
Sand in fresh clam chowder is typically caused by small particles of sand that are present in the clams themselves. These particles can be difficult to completely remove during the cleaning process, resulting in sand in the final dish.
While sand in fresh clam chowder may not be appetizing, it is generally safe to eat. The sand particles are usually very small and will not cause harm if ingested. However, if you are concerned, you can strain the chowder through a fine mesh sieve to remove any sand before serving.
It can be difficult to completely prevent sand from getting into fresh clam chowder, but there are some steps you can take to reduce the amount of sand in your dish. Before cooking, soak the clams in cold water for about 20 minutes, then scrub them with a brush to remove any sand and debris. You can also strain the chowder through a fine mesh sieve before serving to remove any sand that may have made its way into the dish.
Sand in fresh clam chowder is usually visible as small, gritty particles in the dish. You may also feel the sand when you chew on the clams. If you suspect there may be sand in your chowder, you can strain it through a fine mesh sieve to remove any particles.
If you are not a fan of the sandy texture in fresh clam chowder, you can try using canned clams instead. These clams are typically pre-cleaned and do not have the same issue with sand. You can also strain the chowder through a fine mesh sieve to remove any sand before serving.