Metallica Unveils Blackened Whiskey Enhanced by Sound Waves

AI Thread Summary
The discussion centers around skepticism regarding the claims made about Blackened Whiskey, which allegedly uses sound waves to enhance flavor through "molecular interaction." Participants express doubts about the scientific validity of these claims, questioning the vague terminology used, such as "shapes the flavor." One contributor suggests that sound vibrations might dislodge small particles from the wood cask, potentially influencing flavor, but acknowledges this idea may be far-fetched. Overall, the consensus leans heavily towards viewing the concept as more of a gimmick than a scientifically grounded process, with a small interest in exploring any actual science behind it. Additionally, there is a humorous acknowledgment that alcohol can alter perceptions of sound, but skepticism remains about sound influencing whiskey flavor.
nmsurobert
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I have some skepticism. All it says is "enhances molecular interaction", which sounds kind of vague to me. They also say it "shapes" the favor. None of which make sense. So either I don't understand how its possible (which is possible) or its some nonsense... which is also possible.

Anyways, I thought I'd ask the pros about this.

https://www.usatoday.com/story/mone...ils-blackened-whiskey-sound-waves/1143540002/
 
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I'm skeptical too. Perhaps off-topic, but here's a somewhat relevant "link":
 
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my idea is the sound vibrations shake small soluble particles off the wood. and instead of only pulling from the cask itself it also pulls from these small particles? smaller particles dissolve more quickly, in turn influencing the flavor slightly? i don't know. i feel like I'm reaching, but maybe?

gluten-free water is bottled and sold so I'm leaning 98% percent gimmick and 2% science. I'm interested in the science though... if it exists.
 
nmsurobert said:
...I'm leaning 98% percent gimmick and 2% science.
I think you're being optimistic about the science.
 
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nmsurobert said:
I have some skepticism. All it says is "enhances molecular interaction", which sounds kind of vague to me. They also say it "shapes" the favor. None of which make sense. So either I don't understand how its possible (which is possible) or its some nonsense... which is also possible.
From personal experience I can testify that some music sounds better after alcohol consumption. So in some peculiar way alcohol can influence sound, or at least the impression of sound. :smile: I am very skeptical that this holds the other way around.
 
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