Mixed bag: dietary and supplement interventions on patient outcomes

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In summary, this meta-analysis looked at data from other studies and found that dietary interventions and supplements do not always have positive effects on patient survival and outcomes. While some interventions may be harmful, it is important to keep in mind that the healthy lifestyle is known to be beneficial for many diseases.
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jim mcnamara
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TL;DR Summary
Conclusions:
[quote]
Reduced salt intake, omega-3 LC-PUFA use, and folate supplementation could reduce risk for some cardiovascular outcomes in adults. Combined calcium plus vitamin D might increase risk for stroke.
[/quote]
This is a meta-analysis. It looks at data sets from other studies.

https://annals.org/aim/article-abst...diovascular-outcomes-umbrella-review-evidence
For cardiovascular diseases and stroke:
this paper shows that interventions to improve patient survival and outcomes through dietary changes and supplements displays modest gains and some losses. Data uncertainty was an important issue.

The takeaway is probably: dietary change won't hurt you, and may help. No guarantees. Some supplement regimes may hurt you.
Sounds like life in general. Not everything comes out great.
 
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I find it interesting that many people focus on some factor so minor that large meta analyses can barely tease out any effect at all, while the overall healthy lifestyle (diet, not smoking, exercise, weight, and moderate alcohol) is known to add ten years to one's life.

This source says that the healthy lifestyle adds 14 years life for women and 12 years for men: https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.117.032047.

Other studies have shown that by the healthy lifestyle:
Strokes are 90% preventable.
Heart disease is 80% preventable.
Cancer is overall about 1/3 to (maybe) 1/2 preventable.
Dementia is at least 1/3 preventable.

But the news coverage is about some minor factor that maybe showed up in a small study...
 
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@jrmichler
Medical/Nutrition studies are among the worst studies because humans are terrible test subjects. Traditionally when you want to isolate an effect you change just one parameter in your study. Each human has his/own set of parameters. You cannot do the one variable kind of study. So to get around that mishagosh - If you have huge monetary resources - you design and monitor a random controlled trial or a large longitudinal study like the https://www.framinghamheartstudy.org/

It is so bad out there the NIH has a staff dedicated to RCT's so you as a researcher can winnow out the chaff.
Example:
https://prevention.nih.gov/educatio...-randomized-trials-public-health-and-medicine
Otherwise you work with what you can afford. Piecemeal small studies cobbled together into a meta-analysis.
So the quality of the data takes a hit. And the study is restricted to what is in somebody else's data set and methods. Note the data uncertainty factor. But that is not how the story gets out on news feeds, just as you noted.

Reporting, ugh...
News media get paid for clicks - not quality science reporting. You have a reporter with a degree in journalism writing on newly discovered asteroids. Good luck. The result looks like Armageddon is just around the corner.
Example: https://www.express.co.uk/news/scie...close-earth-approach-science-orbit-atira-near

Note the headline. Pure yellow journalism. Or clickbait as it is called nowadays.
 
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jrmichler said:
I find it interesting that many people focus on some factor so minor that large meta analyses can barely tease out any effect at all, while the overall healthy lifestyle (diet, not smoking, exercise, weight, and moderate alcohol) is known to add ten years to one's life.

This source says that the healthy lifestyle adds 14 years life for women and 12 years for men: https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.117.032047.

Other studies have shown that by the healthy lifestyle:
Strokes are 90% preventable.
Heart disease is 80% preventable.
Cancer is overall about 1/3 to (maybe) 1/2 preventable.
Dementia is at least 1/3 preventable.

But the news coverage is about some minor factor that maybe showed up in a small study...
I would be careful about claims like this, basically what is suggested that when you compare groups who have a healthy lifestyle with groups with all these risk factors there is an average difference of 10 years. In reality there are few people that would fit into either group particularly well so any advantage would likely be much smaller and there are other significant mediators of longevity, genetics and environmental influence spring to mind.
I also think there are a number of issues in these estimates which need to be highlighted, the main one being that they are estimates and usually generated by particular interests groups. Its difficult to make reliable claims when the evidence doesn't support the models of disease causation or when the underpinning pathology simply isn't well understood. Whether various dementia's can be prevented beyond avoiding the premature loss of neurons remains a cause of considerable debate. We should also remember the predicted cardiovascular apocalypse linked to obesity, in fact cardiovascular disease rates have fallen and this can only be explained in part by better care.
Its been suggested that in medical epidemiology you really need to find relative risk associations of 1 : 2 or 3 to consider something to be worth even looking at, smoking has a RR of around 1:20 and there is no doubt about its potential for harm. However for most risk estimates the figures rarely get as high as 1:2, they are simply not very credible.
 

1. What is the purpose of conducting a study on dietary and supplement interventions on patient outcomes?

The purpose of this study is to investigate the effects of different dietary and supplement interventions on patient outcomes, such as overall health, disease prevention, and treatment effectiveness. This information can help healthcare professionals make evidence-based recommendations for their patients.

2. How were the participants selected for this study?

The participants were selected through a randomized controlled trial, where individuals were randomly assigned to either a control group or an intervention group. This helps to minimize bias and ensure that the results are generalizable to a larger population.

3. What types of dietary and supplement interventions were included in the study?

The study included a variety of dietary and supplement interventions, such as changes in macronutrient intake (e.g. increasing protein or reducing fat), specific food or supplement consumption (e.g. omega-3 fatty acids or probiotics), and overall dietary patterns (e.g. Mediterranean diet or vegetarian diet).

4. How were the patient outcomes measured in this study?

The patient outcomes were measured through various methods, including self-reported surveys, clinical measurements (e.g. blood pressure, cholesterol levels), and medical records. These measures were chosen based on their relevance to the specific interventions being studied.

5. What were the main findings of this study?

The main findings of this study showed that certain dietary and supplement interventions had a significant impact on patient outcomes. For example, increasing intake of omega-3 fatty acids was associated with improved cardiovascular health, while following a Mediterranean diet was linked to a lower risk of chronic diseases. However, not all interventions showed significant effects, highlighting the importance of individualized recommendations based on a patient's specific needs and health goals.

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