Non-Newtonian fluids, like the cornstarch and water mixture, exhibit unique stress responses due to their shear thickening properties. When subjected to low shear rates, these fluids flow easily as the liquid fills the gaps between closely packed particles. However, at higher shear rates, the liquid cannot adequately occupy these spaces, leading to increased friction and viscosity. This behavior is evident in mixtures like oobleck, which become rigid upon impact. Understanding these mechanisms is crucial for applications involving non-Newtonian fluids in various industries.