Pressure in a Cooker at 390.2 K and 6 L Volume with 27 g Water

  • Thread starter Thread starter gwiber
  • Start date Start date
  • Tags Tags
    cooker Pressure
AI Thread Summary
In a pressure cooker with a volume of 6 L and 27 grams of water heated to 390.2 K, the pressure cannot be calculated using the ideal gas law due to the presence of a saturated mixture of liquid and vapor. The saturation pressure corresponding to this temperature must be determined, as the pressure in the cooker is significantly higher than atmospheric pressure. The specific volume indicates that the mixture consists of approximately 22.75% liquid and 77.25% vapor. To accurately solve the problem, one must verify the quality of the mixture and find the appropriate saturation pressure. Understanding these thermodynamic principles is crucial for determining the correct pressure in the cooker.
gwiber
Messages
5
Reaction score
0
1. A pressure cooker with a volume of 6 L is filled with 27 grams of water and heated to 390.2 K. What is the pressure (atm) in the cooker



2. 3) PV = nRT



3. P(6)=27*0.082*390.2
P=144
 
Physics news on Phys.org
gwiber said:
1. A pressure cooker with a volume of 6 L is filled with 27 grams of water and heated to 390.2 K. What is the pressure (atm) in the cooker

2. 3) PV = nRT

3. P(6)=27*0.082*390.2
P=144


At these conditions water is not an ideal gas. It is a saturated mixture of liquid and vapor. You need to look up the saturation pressure that goes with that temperature, and also confirm that the specific volume falls between vf and vg.

BBB
 
I think that the problem is probably asking for a much simpler approach. Since 390.2 K=117.2 degrees Celsius, the problem likely assumes that all the water is evaporated in the cooker. You have the equation PV=nRT, which can be rewritten as P=(nRT)/V. For n, you need to convert 27 g water to moles of water.
 
ptolema said:
I think that the problem is probably asking for a much simpler approach. Since 390.2 K=117.2 degrees Celsius, the problem likely assumes that all the water is evaporated in the cooker. You have the equation PV=nRT, which can be rewritten as P=(nRT)/V. For n, you need to convert 27 g water to moles of water.

No, that is not correct. Water at these conditions is a mixture of saturated liquid and vapor and the ideal gas law does not apply. You are trying to reason from the boiling point at atmospheric pressure, not understanding that the pressure inside the fixed-volume cooker is considerably higher than atmospheric and has a much higher boiling point (for the given specific volume, somewhere around 170-175 deg C).

Two thermodynamic parameters are given: the temperature T=390.2 K and the specific volume = 0.006/0.027 m3/kg = 0.222 m3/kg. This is enough to determine the state completely. In particular, it is not hard to compute that the quality is 0.22745, i.e. the mixture is 22.75% liquid and 77.25% vapor.

So to solve the problem correctly, the OP needs to find the saturation pressure and verify that the quality is between 0% and 100%.

BBB
 
I don't get how to argue it. i can prove: evolution is the ability to adapt, whether it's progression or regression from some point of view, so if evolution is not constant then animal generations couldn`t stay alive for a big amount of time because when climate is changing this generations die. but they dont. so evolution is constant. but its not an argument, right? how to fing arguments when i only prove it.. analytically, i guess it called that (this is indirectly related to biology, im...

Similar threads

Replies
2
Views
2K
Replies
1
Views
2K
Replies
11
Views
3K
Replies
3
Views
4K
Replies
5
Views
2K
Replies
2
Views
2K
Back
Top