Question about pressure inside closed flask

AI Thread Summary
When a flask is closed after being open to the atmosphere, the pressure inside initially equals atmospheric pressure. However, when a straw is submerged and sealed, the pressure inside the straw becomes less than atmospheric due to the air pressure difference created by gravity acting on the liquid column. This principle is similar to a sealed tank filled halfway with water; if water is pumped out, the pressure can drop significantly, potentially leading to boiling if the vapor pressure is exceeded. The discussion highlights that the pressure dynamics differ between a sealed flask and a straw due to the forces acting on the liquid. Ultimately, understanding these pressure changes is crucial for predicting boiling behavior in sealed systems.
msanx2
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Let's imagine that a flask is initially opened and in contact with the atmosphere. I am thinking that when the flask is closed with a lid, the air density inside will be kept the same as outside. As so, the pressure inside should remain Patm:

P = (n/V).RT (n/V constant)

However, shouldn't this be the same rationale of the straw experiment? When one, after submerging the straw outlet, closes the top with the finger and the liquid remains inside the straw? The air pressure on top is no more Patm, but less.
 
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The difference is that the liquid in the straw feels a downward force from gravity and has an open path to leave the straw. In a flask, the liquid is supported by the bottom of the container, whereas in the straw it is the difference in air pressure at the top and bottom of the column of liquid that supports the liquid. Note that the pressure at the top of the column of liquid is initially the same as atmospheric pressure. It's only once you remove the straw from the water that a difference in pressure develops.
 
msanx2 said:
When one, after submerging the straw outlet, closes the top with the finger and the liquid remains inside the straw? The air pressure on top is no more Patm, but less.

That's not correct. The sequence is...

Bottom of straw submerged.
Top closed.
Pressure inside is still Patm.
Straw lifted out of liquid with some still in straw.
Pressure inside now less than Patm.
 
Thank you both. I think I got it. It's the fact that some small amount of liquid is lost that makes the pressure decrease. Like for example when a container is filled with water and has an outlet valve. If the lid is closed, liquid will flow out due to Patm, but at some point vacuum is created and the flow stops.
 
Just as another point. Imagine that I have an open tank, at 20ºC, in contact with the atmosphere. I fill it with water until half-volume an then I seal the tank. I am guessing that, at that moment, P = Pair + Pvap (water) = 101.325 kPa (because it was in mechanical equilibrium with the atmosphere before).

If then I start pumping water out (excluding any possible cavitation problems), until gas has 50x more available volume than before, then pressure should drop to around 2 kPa and the water vapor pressure at that temperature is 2.3 kPa. Then I assume water should start boiling.

Is this entire thinking correct?
 
I'm not sure what you mean. If your tank is half full of water, and you start pumping water out, the maximum available volume for the gas is only 2x the initial volume.

However, if the tank is 99% full, then pumping water out until the gas has 50x more volume available than before, then I believe the remaining water would indeed begin to boil.
 
Yes you're right.
 
msanx2 said:
Then I assume water should start boiling.

Boiling is really only rapid vaporization. Should be possible to reduce the pressure slowly enough so that it doesn't visibly "boil", but the end result will be the same.
 
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