Seeds require oxygen for respiration, even while dormant, to maintain basic metabolic processes at a minimal level. Some seeds can survive long periods without oxygen, as demonstrated by ancient seeds found in sealed pots that germinated after centuries. However, not all seeds can remain viable indefinitely; many lose germination potential over time, influenced by storage conditions and species characteristics. The discussion highlights the importance of understanding seed dormancy and the metabolic activity that occurs even when seeds are not actively growing. Overall, the metabolic processes in dormant seeds are crucial for their survival until favorable conditions for germination arise.