Storing Dry Ice in a Freezer: Is it Safe?

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Storing 5-10 pounds of dry ice in a normal freezer can be unsafe due to the risk of carbon dioxide (CO2) accumulation. Dry ice sublimates, releasing CO2, which can fill the freezer and potentially escape, leading to hazardous air quality. If sealed in bags, the pressure may cause them to burst, and a magnetic seal on the freezer could pop if not vented. CO2 is denser than air, posing a risk of accumulation at ground level, making it essential to ensure proper ventilation and keep pets and children away. Adequate precautions must be taken to avoid dangerous CO2 levels, which can cause serious health issues.
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Hello,
is it safe to store approximately 5-10 pounds of dry ice in a normal freezer, because my grandpa came to town today from his elk hunting trip, and he seems to think so. Please comment, because I know that dry ice can be dangerous if used improperly. The dry ice is currently being stored in a freezer with a volume of 12 cubic feet and the dry ice is in plastic bags. Thank you!
 
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It will outgas carbon dioxide, so as long as you can handle that safely you are good to go. If you seal it in a bag, expect the bag to eventually fill up like a balloon and burst. If your freezer has a magnetic seal, expect it to pop the seal if the box is not otherwise vented. If it is a top loader, that will act like a relief valve.

But be sure that you don't get an accumulation in the volume of air that you might breath.
 
"But be sure that you don't get an accumulation in the volume of air that you might breath."

Remember that CO2 is denser then air so any gas will accumulate at ground level, it's probably prudent to keep pets and young children out of the room when opening the freezer.
 
Pkruse said:
But be sure that you don't get an accumulation in the volume of air that you might breath.

And be aware that CO2 levels as low as 0.5% may start to cause adverse effects like headaches, and above 5% can lead to rapid loss of consciousness or even death.

http://www.netl.doe.gov/technologies/coalpower/cctc/EIS/mountaineer_pdf/Appendix_G_Volume2.pdf Table G-1.
 
10 pounds of CO2 in a small kitchen is enough to get more then 5% CO2 in the air. The CO2 will come out of the freezer even if you don't open it because of the pressure it builds up. So make sure there is enough ventilation. Keep the windows open.
 
So I know that electrons are fundamental, there's no 'material' that makes them up, it's like talking about a colour itself rather than a car or a flower. Now protons and neutrons and quarks and whatever other stuff is there fundamentally, I want someone to kind of teach me these, I have a lot of questions that books might not give the answer in the way I understand. Thanks

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