Supercooling Water: How To Keep Liquid Below Freezing

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Supercooling water involves cooling it below its freezing point without it turning into ice, achieved by maintaining purity and minimizing disturbances. Dissolving substances like salt lowers the freezing point but does not constitute supercooling. The process requires a clean container and gradual cooling to prevent crystal formation. Understanding the distinction between supercooling and freezing point depression is essential. Proper techniques can allow water to remain liquid even at sub-zero temperatures.
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How is it possible to supercool water, so that it remains liquid even below freezing point?
 
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you can disolve things like salt into it.
 
No, that isn't supercooling, that's actually lowering the freezing point.

Supercooling is when you cool the water below freezing, but it is so pure and so undisturbed that there is nowhere for crystals to start forming. So having a clean container and doing it slow is pretty important.

http://www.Newton.dep.anl.gov/askasci/gen01/gen01672.htm
 
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