Is Mackerel and Potato Roast the Ultimate Comfort Food?

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The discussion revolves around a simple meal idea featuring roasted potatoes seasoned with chili, oregano, and sea salt, topped with canned mackerel in oil. While some participants express skepticism about the mackerel, suggesting alternatives like canned salmon, others defend the dish, emphasizing that unconventional combinations can be surprisingly tasty. The conversation highlights differing opinions on canned fish, with a notable preference for salmon due to its flavor and texture, particularly its bones. Overall, the thread showcases a mix of culinary experimentation and personal taste preferences.
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I think i must be one, try this simple meal.

Roast some potatoes, add one chopped birds eye chili and a couple of branches of oregano and sea salt in the last 10 mins of cooking, put the spuds on a plate then add a tin of mackerel in oil, wow are you in for a treat.
 
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That doesn't sound to good... Of course most things that sound bad are actually very good. [Squid {aka calimari} Venison {deer}]
 
Sounded great until you opened the tin of mackerel. Yuck.
 
I'd go for canned salmon. I love the bones. It sounds great.
 
Evo said:
I'd go for canned salmon. I love the bones. It sounds great.

I with you there Evo. Salmon is delicious!
 

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