Time needed for ice in an ocean to melt

In summary, the ice in the sea will melt in 168 hours, or 604800 seconds. The surface area of the ice is 2408 km^2, and the temperature of the ice is -1 degrees Celsius. The thermal conductivity of air is 0.024.
  • #1
adhominem
3
0
Okay, so there is a large floating mass of ice in the sea.
We know the time it takes to melt: it's 168 hours, or 604800 seconds.

The temperature of the air is 25 degrees Celsius.

The surface area of the ice is 2408 km^2. Temperature of the ice is -1 degrees Celsius.

Thermal conductivity of air is 0.024, right?

How do I calculate the mass of the ice?
 
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  • #2
I assume the water is also at -1C, and that as the surface ice melts it is presumed to run off instantly.
You seem to be missing a piece of data, the effective thickness of the boundary layer of air.
 
  • #3
How do I get boundary thickness?
 
  • #4
adhominem said:
How do I get boundary thickness?
There is no standard value. Typically it depends on the windspeed. By itself the "25C" information is useless - you need to know how far above the ice it is at 25 C. If you ignore the boundary layer and take the 25C as being directly in contact with the ice then you get the silly answer that it melts instantly.

Are you sure you have quoted all the information exactly as given to you?
 
  • #5
haruspex said:
There is no standard value. Typically it depends on the windspeed. By itself the "25C" information is useless - you need to know how far above the ice it is at 25 C. If you ignore the boundary layer and take the 25C as being directly in contact with the ice then you get the silly answer that it melts instantly.

Are you sure you have quoted all the information exactly as given to you?

Windspeed is 9m/s.

Oh, the ice itself is -1 degrees celsius. The 25 degree temperature is 500 metres above sea level.
 
  • #6
You need to estimate the heat transfer coefficient with a 9m/s wind speed. I guess you also need to assume that only a small fraction of the ice is in contact with the air (archemides). This problem is a test to see if you know how to approach a heat transfer calculation by making reasonable assumptions. By the way, this is a homework problem, correct?
 

What factors affect the time needed for ice in an ocean to melt?

The time needed for ice in an ocean to melt depends on various factors such as sea temperature, wind speed, ocean currents, and the thickness of the ice. These factors can either accelerate or slow down the melting process.

How does the sea temperature affect the time needed for ice in an ocean to melt?

Sea temperature plays a crucial role in the melting of ice in the ocean. As the temperature rises, the ice starts to melt at a faster rate. However, if the temperature drops below freezing point, the melting process may slow down or even stop.

What impact does wind speed have on the time needed for ice in an ocean to melt?

Wind speed can affect the time needed for ice in an ocean to melt in two ways. Firstly, strong winds can break up the ice into smaller pieces, exposing more surface area to warm air and water, thus accelerating the melting process. Secondly, winds can also cause ocean currents, which can transport warm water to the ice and speed up the melting process.

Will ocean currents influence the time needed for ice in an ocean to melt?

Yes, ocean currents can significantly impact the time needed for ice in an ocean to melt. Warm ocean currents can bring warm water to the ice, causing it to melt at a faster rate. Cold ocean currents, on the other hand, can slow down the melting process as they bring cooler water to the ice.

How does the thickness of the ice affect the time needed for ice in an ocean to melt?

The thickness of the ice is a crucial factor in determining the time needed for it to melt. Thicker ice takes longer to melt compared to thinner ice. This is because thicker ice has a larger volume and more mass, which requires more heat to melt. Additionally, thicker ice can insulate the water below it, slowing down the heat transfer and melting process.

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