Translucent Spot: Why and Is it Related to Adsorption?

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Translucent spots appear when lipid-containing food is rubbed against paper due to the scattering of light by fat molecules. This phenomenon is linked to adsorption, where fat molecules interact with the paper's surface. The light is absorbed and re-emitted internally, allowing some light to pass through. The exact mechanism of this interaction remains unclear. Understanding this process could provide insights into the behavior of lipids on various surfaces.
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Why is translucent spot produced when food containing lipid is rubbed against a paper? Is it related to adsorption?
 
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It means that the light rays are scattered by the fat molecules and can be absorbed and re-emitted internally thereby transmitting some light to the other side. But I do not know how the mechanism actually works.
 
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