Evo said:
I would love to eat a mushroom pattie, don't try to pass it off as a meatless hamburger. When I bite into it, I'm expecting hamburger and I will be disappointed. A delicious mushroom pattie, I would savor.
Absolutely! A grilled portobello mushroom sandwich is absolutely delicious, but I don't call it a hamburger, I call it a grilled portobello mushroom.
Or, for example, today, the cafeteria had what they called an Italian Vegetable Casserole. It basically looked like a lasagne on the surface, but had no pasta in it, it was all vegetables, but topped with a tomato sauce and soy cheese (not my favorite, but at least they didn't hide what it was). I got that for lunch, because it looked and sounded very yummy, and it was. If they called it lasagne, when it wasn't (there was no ricotta filling or pasta), I'd have probably really disliked it simply because it wouldn't have tasted anything like what I would have been expecting when I ordered it. So, they were able to make a vegetarian dish and give it a nice sounding name without misleading anyone about what it was, and it was tasty.
They always have two soup choices too, one with meat and one that's vegetarian, and the vegetarian soups are usually really tasty too (except once they used an Ornish recipe, and it was inedible...I've never seen that one reappear...it would have been a bland, tasteless recipe, which would have been bad enough, had it not seemed like the box of black pepper had exploded into the soup ). For example, today's choices were Italian wedding soup or vegetarian vegetable soup (always an oddly redundant name...I would have assumed that vegetable soup was vegetarian...but that's still better than vegetarian meat soup

).
So, I just don't know why a neuron seems to misfire and they suddenly serve meatloaf with not a hint of meat or meat by-product in it. Or "meatless taco meat."

Why not call it "vegetarian taco filling," or "meatless taco filling," or some such? Why call it meat if there's no meat?
This bugs me even more in a hospital than anywhere else, because they should know that people have all sorts of various dietary restrictions, and shouldn't be misled about their food choices. Heck, I wouldn't be surprised if the vegetarians all skipped the "meatloaf" for a less healthy option if they didn't have any way to tell without sitting down and reading the tiny print on the ingredients card to find out that it wasn't meat at all.