Evo
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You do have to take precautions, I will look up some references later.turbo-1 said:How deep do the runners go? If I have to corral peppermint, I will take precautions.
You do have to take precautions, I will look up some references later.turbo-1 said:How deep do the runners go? If I have to corral peppermint, I will take precautions.
Of course, how bad could it be if peppermint took over your lawn? Wouldn't it be lovely to have everything smelling fresh and minty when you walked across the yard? Friends of mine had a bench out in the middle of a plot of thyme which was wonderful...you'd get the fresh thyme smell as you walked to the bench, and were just surrounded by it. Absolutely heavenly.turbo-1 said:How deep do the runners go? If I have to corral peppermint, I will take precautions. I wish I did not have to take such precautions to prevent the growth of tomatos, hot peppers, green beans, etc!
Of course, in their case, it was an island in the center of a circular driveway, so it couldn't escape very far.Wow! how many aromatic perennials could I get to "fight it out" over on the side lawn? I could jump in there and roll around like like a cat in a patch of catnip!Moonbear said:Of course, how bad could it be if peppermint took over your lawn? Wouldn't it be lovely to have everything smelling fresh and minty when you walked across the yard? Friends of mine had a bench out in the middle of a plot of thyme which was wonderful...you'd get the fresh thyme smell as you walked to the bench, and were just surrounded by it. Absolutely heavenly.Of course, in their case, it was an island in the center of a circular driveway, so it couldn't escape very far.
Just out of curiosity, how much does it cost you to grow a tomato?Astronuc said:I don't know how many PFer's garden, but I have done gardening ever since I could walk. My father and my maternal grandfather both gardened. I helped my dad in the garden, mostly planting, watering and weeding (and harvesting) at first. When I was old enough to handle a shovel, I would help cultivate.
The first four years of childhood, we lived in rural areas, so gardening was quite natural. My father was a minister with a low salary, so the garden provided fresh fruit and vegetables for low cost.
Anyway, I have always enjoyed gardening, which for me is a spiritual experience. I use organic methods without herbicides or pesticides, in favor of natural insects and manual methods.
As of now, the perennials - Blueberries, Raspberries, Blackberries, Strawberries and Rhubard have come back to life. I was pleased to find that my meager efforts at propagating the blackberries seem to be finall working. I have done it incorrectly for 2 years, so I am hopeful now that they will finally take off. The raspberries need no help in this regard.
I am preparing one plot for a vegetable garden - my wifes tomato plants and lettuce. I will add some hot pepper plants.
I am preparing another plot for an herb garden for my wife.
Then I will be preparing a terraced area on the back hill - I am thinking tomatos, squash, zucchini, and whatever hits my fancy.
Right now, I buy a plant for less probably $0.50-0.60/plant, add a few cents of fertilizer, and get several $'s of tomatos per plant. We have been using our own compost for years and that is where the cost savings come originate.BobG said:Just out of curiosity, how much does it cost you to grow a tomato?
Or, is that a bad question to ask? The $64 Tomato (How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden)
(I have to be honest. I've never calculated how much I spend making home-made ice cream in a hand cranked bucket, either. It's an experience, not an economic exercise. Nor does it bother me that I spent $160 for a Chemical Engineering slide rule when a $105 TI-86 could do the job nearly as well.)
A couple of bucks buys a lot of seeds. Start the seeds in peat pots with potting soil (OK, you're out a couple more bucks, now), and when the risk of frost is low, transplant your seedlings to the garden. I paid about $100 for 400# of composted cow manure and 100# of organic fertilizer to beef up the soil in my 1500 ft2 garden, and the tomato plants will take up probably 5% of that, so we're still not quite up to a $10 investment for all the tomato plants. We will probably transplant the best 20 or so plants and give the remainder to friends. Assuming that each plant yields 50 tomatoes, the harvest would be 1000 tomatoes with a cash outlay of a penny each. Of course, you have to weed the garden, water the plants, tie up the vines as they bear fruit, etc, but that's gardening. Fresh vine-ripened tomatoes are nothing like the stuff you find in the produce section. Even if they can get the tomatoes from farm to store very quickly, they generally concentrate on varieties that have a long shelf-life, resist bruising, etc, NOT the varieties that taste the best or produce the best flesh for making sauces.BobG said:Just out of curiosity, how much does it cost you to grow a tomato?
No kidding! I can't believe what they sell in local stores.Even if they can get the tomatoes from farm to store very quickly, they generally concentrate on varieties that have a long shelf-life, resist bruising, etc, NOT the varieties that taste the best or produce the best flesh for making sauces.
I think the absolute worst ones are a variety called "high-pack" - the square-sided tomatoes with cardboard flesh and watery juice. Those are the tasteless tomatoes that you find in plastic trays wrapped in cellophane. Even the pricey vine-ripened "cluster" tomatoes in the stores are crap compared to what our garden produces. We will still have a danger of frost until about the last week of May, but I am tempted to put in a couple of rows of peas, just in case we dodge that bullet. They tolerate cold pretty well, absent a hard frost.Astronuc said:No kidding! I can't believe what they sell in local stores.
I was pleased to find that my meager efforts at propagating the blackberries seem to be finally working.
Oregon is the leading blackberry production region in the world! from North American Bramble Growers Association.Integral said:LOL, In our area it requires massive effort to stop the Blackberries from propagating. A few years back a co-worker actually PLANTED some blackberries! I was aghast! It was beyond conception that someone would do that. Once they get started there is no stopping them, they take over. It is a continual battle to stop them, there is no controlling them, kill them or live in a blackberry bramble! If I want blackberries I stop in any unmaintained field and pick to my hearts content.
Did you get a picture of the bear!? That is so cool! We have bears nearby, but to get to my place, they have to go through several subdivisions, so they would like be spotted and either captured or killed.turbo-1 said:I'm going to help the wild blackberries on my property with some organic fertilizer and and some elemental sulfur. The crop last year was good - I could get at least a quart a day off our property, and I think it could be better with some help. We had to share with a black bear, but he did me a favor - one very cold night (40F or so) he came to the patch near the house and ate that huge nest of white-faced hornets that had been making it inadvisable to harvest most of that patch. The nest was right in the middle of the patch about a foot off the ground. Those guys are pretty aggressive - the bear just waited until it was pretty cold out before he tackled them, probably to make sure they were kind of torpid.
I have not seen the bear yet, but from his/her tracks, I would estimate it's about 250-300#. I haven't seen any small tracks accompanying the big ones, so I assume it's a "he". We have a ton of wildlife here. Quite a few times last summer a doe would bring her twins to sleep on our front lawn. I would go out to get the paper and see a large kidney-shaped depression in the lawn with no dew in it, and two little ones next to the big one. We have apple trees on the lawn, and despite the potential problems with insect pests, I leave the drops for the deer. I got a couple of sprinklers with motion detectors to scare the deer away from the garden, so they deserve some apples. They got my best habanero plant last year before the scarecrows arrived, though. That was a big bush that my sister-in-law started indoors, and it was loaded with blossoms. They also trimmed all the parsley and some other herbs. There was a fair-sized set of tracks in the garden and some smaller ones, so it's a pretty good bet that it was Mom and the twins.Astronuc said:Did you get a picture of the bear!? That is so cool! We have bears nearby, but to get to my place, they have to go through several subdivisions, so they would like be spotted and either captured or killed.
Our pileateds are at least as large as crows, and the crows in this region tend to be large. We have downies, hairies, northern three-toed, black-back three-toed, flickers, sapsuckers, red-headed, and red-bellied here. When you hear the tap-tap sound, youve got to get the binoculars on them pretty quick, unless you already know their sound. We had a really bad ice storm 8 years ago that killed or damaged countless millions of trees - the bugs moved in and the woodpeckers are making a huge comeback. We must never again allow timber companies to appy insecticides to combat short-term insect infestations. If we allow nature to take its course, the birds will pull us through.Astronuc said:I have been hearing a lot of woodpeckers lately. I think that's an indication that the forests around here are stressed. We had a Pileated woodpecker visit us last fall. He was a big one - probably about 12+ inches (>30 cm).
Neat!Astronuc said:During the winter we had a Red-bellied woodpecker and several pairs of downy and hairy woodpeckers.
Here's my woodpecker thread - http://www.everything-science.com/component/option,com_smf/Itemid,82/topic,6677.0
I ride a motorcycle and I have to be really careful on our road. It doesn't matter how heavy and stable your bike is (Softail in my case) - catching a 20+# bird in the face will clean you off the bike and may kill you.Astronuc said:We have had several female wild turkeys in the yard with a dozen or more chicks.
The deer weren't too bad this winter, but we surrounded some of our vulnerable evergreens anyway.
I was the only person in my family that loved blackberries, so finding that there are abundant canes on this land was a real bonus when we bought it. There are clumps with hundreds of canes of raspberries and blackberries and I am thinking of logging the trees shading them for firewood, and for increased berry production. My dad has some nice raspberry bushes on his property, but they cannot begin to compare with the intense flavor of the wild berries on our woodlot. The berries are not as sweet as his, but the flavors are so intense that just a few crumbled berries added to a tossed salad completely transforms it. I'm thinking about making up a raspberry vinegarette salad dressing and canning it for use during the next garden season, when the lettuces, chards, radishes, etc have come in but we don't yet have cucumbers, tomatoes, etc.Astronuc said:I found another new blackberry can, so that makes 5 at least. I might double the yield this year.![]()
I like mixed berries (blueberry, raspberry and blackberry) with heavy cream or vanilla ice cream. I also like berry cobler.turbo-1 said:I was the only person in my family that loved blackberries, so finding that there are abundant canes on this land was a real bonus when we bought it. There are clumps with hundreds of canes of raspberries and blackberries and I am thinking of logging the trees shading them for firewood, and for increased berry production. My dad has some nice raspberry bushes on his property, but they cannot begin to compare with the intense flavor of the wild berries on our woodlot. The berries are not as sweet as his, but the flavors are so intense that just a few crumbled berries added to a tossed salad completely transforms it. I'm thinking about making up a raspberry vinegarette salad dressing and canning it for use during the next garden season, when the lettuces, chards, radishes, etc have come in but we don't yet have cucumbers, tomatoes, etc.
Cool! Do you have Ostrich Fern Fiddleheadturbo-1 said:It's almost time to pick fiddleheads! They are immature bracken ferns that are all curled up when they emerge from the root-stock, looking like the carved scroll on the head of a fiddle. This is free food, and it is the nectar of the gods. Both sides of my family boast native american blood and in Maine, this is a staple food for the indians. Families sometimes closely-hold the location of prime fiddlehead patches for very long times, although the very best sites usually get found out through word-of-mouth. I have to start cruising the wetlands on my property to see if we have a decent crop coming up, but I expect to visit the traditional sites, too. The valleys here are steep, and based on the air temperature and the flood levels, some areas can produce harvests well before others.
They are the Ostrich Ferns, I think. We tend to lump them together as a group, but the ferns with the the black or reddish hairs on them are avoided at all costs, and for some reason are called "brakes". They are bitter and inedible. The time to pick fiddleheads is just a little after the skunk cabbage comes out and before the Stinking Benjamins (trilliums) flower, although fidleheads can be harvested earlier or later than these rough guidelines depending on which side of the river they grow, how high the spring run-off has gotten, etc. When I was a kid, my dad and I would pick several pecks an evening for weeks, take them home and clean them, and mom would blanche and freeze them, ready for the next night's harvest. We ate a LOT of fiddleheads over the winter. There is nothing like pan-fried potatoes and steamed fiddleheads to accompany venison or brook trout.Astronuc said:Cool! Do you have Ostrich Fern Fiddlehead
(Matteuccia struthiopteris), or just bracken ferns? We have a growth of ferns (I think bracken), so I'll check them out. I didn't know they were edible. At my parents first house, we had patches of fern around the house.
http://www.tracksandtrees.com/articles/fiddlehead.html
Somehow, that comment makes your signature seem very disturbing.Evo said:Yeah, you could pass for an ice weasel. I like ice weasels.![]()
)You've got to take 'em where you find 'em. If you're going to be all high and mighty and not take advantage of the ones that are trapped and helpless, you're missing a big demographic.BobG said:Edit: And turbo-1's a pervert for stalking people pinned underneath snowmobiles.
Here is something you can try. We freeze wild blueberries, raspberries, and blackberries throughout the seasons. My wife makes granola, and many mornings she takes a small dish of granola to work, and fills a small dish with a mix of the frozen berries. By noon-time the berries have thawed, but are still cool, and she mixes them with the granola for a nice lunch.Astronuc said:I like mixed berries (blueberry, raspberry and blackberry) with heavy cream or vanilla ice cream. I also like berry cobler.
Neat! I'd like to see those.Astronuc said:We've had peregrine falcons in our yard before, and I watched as one brought down a dove about 20 feet away from me. Somewhere I have some pictures.