Chemistry What is the biomolecule with a characteristic hydrogen to oxygen ratio?

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The discussion centers on identifying a biomolecule characterized by a specific hydrogen to oxygen ratio, initially speculated to be carbohydrates or lipids. It is clarified that carbohydrates typically exhibit a hydrogen to oxygen ratio of 2:1, which is a defining feature. The example of sucrose is mentioned, highlighting that it has a different hydrogen to carbon ratio, yet it is still classified as a carbohydrate. The consensus is that the classification of a biomolecule as a carbohydrate primarily depends on its hydrogen to oxygen ratio. Understanding this ratio is crucial for distinguishing carbohydrates from other biomolecules.
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C_x (H_2 O)_y
What biomolecule is this?
At first I thought carbohydrate but the ratio of hydrogen to carbon is not necessarily 2:1.
And then I said lipid, but then the hydrogen and oxygen are in a ratio of 2:1.
Thanks.
 
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Sucrose has 22 hydrogens and 12 carbons, which does not yield a hydrogen to carbon ratio of 2:1. Is sucrose still a carbohydrate?

I believe the answer to this question will provide you with the answers you need.
 
Oh ok, I just wasn't sure.
So it only depends on the ratio of hydrogen to oxygen?
 
Right. It's a carbohydrate - you can distinguish it by the characteristic hydrogen to oxygen ratio.
 
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