What is the time constant to evaporate a liquid

In summary, the conversation discusses the time it takes for a liquid to turn into gas after being released from a high pressure to a lower pressure. Factors such as exit velocity, pressure difference, and temperature play a role in this process, and there may be a small delay due to the liquid becoming supercooled before evaporating. The specific time can vary depending on the liquid and conditions.
  • #1
246ohms
14
2
I have a liquid that is stored at pressure. This liquid is then released to a lower pressure where it should become a gas. The problem is how long does it take for the liquid to turn to gas.

There must be some delay - even a very small one - but how to calculate it.

Example - a jet of liquid butane is sprayed into the atmosphere, according to a simple Joule Thompson expansion it should all turn to gas instantly. But it takes time, does anyone know how to determine the time? If there is some momentum in the process what are the controlling factors and are there any constants one can use in an equation.

Another way to look at this is how far downstream of the jet of butane will it be gas, 1mm, 100mm - depends on the exit velocity I suppose.

Any ideas welcomed.

246
 
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  • #2
I'm not completely sure but I think it depends of the liquid and the exit velocity, pressure difference so on...
 
  • #3
Some basic numbers, liquid at 140C and 32 bara is sqirted from nozzle into the atmosphere so around 1 bara. The exit temperature after the process stabalises is around 18C. This conditins should be all gas and superheated by about 14C but in the expansion process some liquid becomes supercooled and it takes a small amount of time to evaporate or flash. The process of just expanding the liquid should turn it all to gas instantly.

But liquid is still present

If the process were different say with the liquid at 30C then part of the liquid would remain in state until sufficient heat is absorbed to evaporate it, this not the scenario we are looking at.
 

1. What is the definition of time constant?

The time constant is a measure of how long it takes for a system to reach a steady-state after a change in its input or initial conditions.

2. How is the time constant calculated?

The time constant can be calculated by dividing the change in input by the change in output rate. In the case of evaporating a liquid, the change in input would be the amount of liquid and the change in output rate would be the rate of evaporation.

3. What factors affect the time constant for evaporation?

The time constant for evaporation can be affected by several factors, including the surface area of the liquid, the temperature, the humidity of the surrounding air, and the type of liquid being evaporated.

4. Is there a standard time constant for evaporation?

No, the time constant for evaporation can vary depending on the factors mentioned above. It is important to note that the time constant is an approximation and may not accurately represent the actual time it takes for a liquid to completely evaporate.

5. Why is the time constant important to know in regards to evaporating a liquid?

The time constant can help estimate how long it will take for a liquid to evaporate, which can be useful in various applications such as drying processes, chemical reactions, and weather forecasting. It can also help in understanding the behavior and characteristics of different liquids when exposed to different environmental conditions.

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