Why are Water and Ethanol densities specified at different temperatures?

  • Context: Undergrad 
  • Thread starter Thread starter Whisky Distiller
  • Start date Start date
  • Tags Tags
    Ethanol Water
Click For Summary

Discussion Overview

The discussion centers on the differing standard temperatures at which the densities of water and ethanol are specified, specifically why water's density is given at 4°C while ethanol's is typically reported at 20°C. The conversation explores the implications of these choices in terms of density behavior and measurement standards.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants note that water is most dense at approximately 4°C, which is a unique property among substances.
  • There is a suggestion that the density of ethanol is reported at 20°C because it is more representative of typical usage conditions, as opposed to the temperature of maximum density.
  • One participant points out that temperature variations have a smaller effect on water's density near its maximum density, while ethanol does not have a similar region of near-constant density.
  • Some participants question whether other substances exhibit a similar maximum density behavior as water, with references to silicon and certain phases of ice.
  • Clarifications are made regarding the terminology used, with participants correcting each other on the distinction between maximum and minimum density.

Areas of Agreement / Disagreement

Participants express differing views on the rationale behind the temperature specifications for density measurements of water and ethanol. There is no consensus on whether other substances share the same density characteristics as water.

Contextual Notes

Participants reference various temperature and pressure standards, such as Standard Temperature and Pressure (STP) and Normal Temperature and Pressure (NTP), but the implications of these standards on density reporting remain unresolved.

Whisky Distiller
Messages
2
Reaction score
0
Why is the standard density of water given at 4°C while the density of ethanol is generally given at 20°C?
 
Last edited:
Science news on Phys.org
Image13.gif
 
Hi @.Scott thank you.

Would you know why then the ethanol density is usually given at 20°C although it is most dense at negative temperatures?
 
Whisky Distiller said:
Hi @.Scott thank you.

Would you know why then the ethanol density is usually given at 20°C although it is most dense at negative temperatures?
The point of using 4 degrees for water is that temperature variations have a small effect on density when it is near the point of maximum density.

As far as I know, and as Google seems to confirm, there is no similar region of near-constant density for alcohol. So why not make life easy and measure it at a more comfortable temperature?
 
There are two common temperature/pressure conditions used for reporting properties such as a material density:
Standard Temperature and Pressure (STP): 0°C, 100kPa
Normal Temperature and Pressure (NTP): 20°C, 101.325kPa

Unless you keep your work area very cold, NTP is more representative of the conditions where you will be using various materials.

Some sites claim that NTP was introduced by the National Institute of Standards and Technology (NIST). But I have not found anything on nist.gov confirming that.

The density of water is often specified for 4°C (actually 3.98°C) for two reasons:
1) Water is very unusual in that it has a "local maximum density" that does not occur at absolute 0 or at extreme pressures.
2) It is part of the standard relating linear measurements to mass.
 
Last edited:
.Scott said:
1) Water is very unusual in that it's "minimum density" does not occur at absolute 0.

I think you mean maximum. And maybe not just very unusual but unique? Are there any other substances that have this property?
 
JT Smith said:
I think you mean maximum. And maybe not just very unusual but unique? Are there any other substances that have this property?
Google was kind enough to auto-complete "what substances expand when they freeze".

https://xtronics.com/wiki/Expands_on_freezing.html
 
Yes, but do any of them have a maximum as a liquid, aside from at the freezing point. Water freezes from the top down. Does silicon?

I see that silicon does have a maximum as a liquid when supercooled.
 
  • #11
JT Smith said:
I think you mean maximum.
Thanks. I have corrected my post.
JT Smith said:
And maybe not just very unusual but unique? Are there any other substances that have this property?
I wasn't sure, so I stuck with "unusual".
rcgldr said:
Certain "phases" of ice (water frozen at higher pressure) are more dense than liquid water.
I will correct to "local maximum".
 

Similar threads

Replies
7
Views
3K
  • · Replies 1 ·
Replies
1
Views
2K
  • · Replies 7 ·
Replies
7
Views
6K
  • · Replies 16 ·
Replies
16
Views
6K
  • · Replies 4 ·
Replies
4
Views
3K
  • · Replies 0 ·
Replies
0
Views
1K
Replies
3
Views
3K
  • · Replies 2 ·
Replies
2
Views
3K
  • · Replies 5 ·
Replies
5
Views
2K
  • · Replies 1 ·
Replies
1
Views
2K