Whisky Distiller
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Why is the standard density of water given at 4°C while the density of ethanol is generally given at 20°C?
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The discussion centers on the differing standard temperatures at which the densities of water and ethanol are specified, specifically why water's density is given at 4°C while ethanol's is typically reported at 20°C. The conversation explores the implications of these choices in terms of density behavior and measurement standards.
Participants express differing views on the rationale behind the temperature specifications for density measurements of water and ethanol. There is no consensus on whether other substances share the same density characteristics as water.
Participants reference various temperature and pressure standards, such as Standard Temperature and Pressure (STP) and Normal Temperature and Pressure (NTP), but the implications of these standards on density reporting remain unresolved.
The point of using 4 degrees for water is that temperature variations have a small effect on density when it is near the point of maximum density.Whisky Distiller said:Hi @.Scott thank you.
Would you know why then the ethanol density is usually given at 20°C although it is most dense at negative temperatures?
.Scott said:1) Water is very unusual in that it's "minimum density" does not occur at absolute 0.
Google was kind enough to auto-complete "what substances expand when they freeze".JT Smith said:I think you mean maximum. And maybe not just very unusual but unique? Are there any other substances that have this property?
Thanks. I have corrected my post.JT Smith said:I think you mean maximum.
I wasn't sure, so I stuck with "unusual".JT Smith said:And maybe not just very unusual but unique? Are there any other substances that have this property?
I will correct to "local maximum".rcgldr said:Certain "phases" of ice (water frozen at higher pressure) are more dense than liquid water.