Whisky Distiller
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Why is the standard density of water given at 4°C while the density of ethanol is generally given at 20°C?
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The point of using 4 degrees for water is that temperature variations have a small effect on density when it is near the point of maximum density.Whisky Distiller said:Hi @.Scott thank you.
Would you know why then the ethanol density is usually given at 20°C although it is most dense at negative temperatures?
.Scott said:1) Water is very unusual in that it's "minimum density" does not occur at absolute 0.
Google was kind enough to auto-complete "what substances expand when they freeze".JT Smith said:I think you mean maximum. And maybe not just very unusual but unique? Are there any other substances that have this property?
Thanks. I have corrected my post.JT Smith said:I think you mean maximum.
I wasn't sure, so I stuck with "unusual".JT Smith said:And maybe not just very unusual but unique? Are there any other substances that have this property?
I will correct to "local maximum".rcgldr said:Certain "phases" of ice (water frozen at higher pressure) are more dense than liquid water.