The discussion centers around the new Jones soda flavor, smoked salmon pate, which has sparked curiosity and skepticism among participants. The owner admits he can't finish a bottle, raising questions about the purpose of such unconventional flavors. Other flavors mentioned include creamed corn, turkey and gravy, broccoli casserole, brussels sprouts, and mashed potatoes, with some expressing a willingness to try them while others question their appeal. Suggestions are made about marketing these flavors to parents as alternatives to sugary sodas, potentially making healthier options more appealing to children. The conversation highlights a mix of intrigue and humor regarding the bizarre nature of these soda flavors.