Why Does Water Expand When it Freezes?

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SUMMARY

Water expands when it freezes due to hydrogen bonding, which creates a crystalline lattice structure in ice. Each oxygen atom in ice is surrounded by four hydrogen atoms, resulting in a network that has more space between molecules compared to liquid water. This increased spacing leads to a lower density in ice, allowing it to float. The unique properties of water, including its lopsided molecular structure, contribute to this phenomenon, making it essential for life.

PREREQUISITES
  • Understanding of hydrogen bonding in chemistry
  • Basic knowledge of molecular structures and densities
  • Familiarity with the properties of water
  • Concept of crystalline lattice structures
NEXT STEPS
  • Research the role of hydrogen bonds in other substances, such as ethyl alcohol
  • Explore the properties of water that make it essential for life
  • Study the differences in density between various states of matter
  • Investigate other materials that exhibit similar density changes upon freezing
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Students studying chemistry, educators teaching about molecular interactions, and anyone interested in the unique properties of water and their implications for life on Earth.

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I read that water expands when it freezes due to it's hydrogen bond. What on Earth (or ocean, for that matter) does a hydrogen bond have to do with becoming less dense with freezing :confused: ?

Please explain taking into consideration that I haven't taken chem. since 10th grade. Thanks!
 
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http://www.Newton.dep.anl.gov/askasci/chem99/chem99245.htm

Water expands when it freezes because of "hydrogen bonding."
This means that the hydrogen on an H2O has a strong attraction
for the "lone-pair", unbonded electrons on other nearby H2O
molecules. In crystalline ice, each oxygen atom is surrounded
by 4 hydrogen atoms (2 of its own and two from two other,
neighboring water molecules in the crystalline lattice). This
forms a "network structure" which is, incidentally, the same
as diamond's (but with weaker bonds). The network structure has
a lot of space between molecules. In fact, there is more
space between molecules in this network structure than there
is (on the average) in the liquid structure. Since there
is more space between molecules in ice than in liquid water,
ice is less dense.
 
Or, visually:

Water: random orientation, molecules can get tightly-packed

Code:
O-H  H  H  H
|   /   |  |
H  O  H-O  O-H
    \   
H-O  H   H-O
  |    O   |
  H   / \  H
     H   H
Ice: fixed orientation, molecules align, leaving large gaps
Code:
  O     O     O     O
 / \   / \   / \   / \
H   H H   H H   H H   H
     O     O     O
    / \   / \   / \
   H   H H   H H   H


Because of H2O's lopsided structure (an effect of the hydrogen bonds), its crystalline matrix is a very inefficent use of space. The looser-packed substance has a lower density, and floats.

(BTW, this is just one of the many special properties of water that make it a staple substnane for the creation of life.)
 
Thanks!
Is there anything else that gets less dense when it freezes?
 
According to Dave's explanation, anything that makes hydrogen bonding should show this "phenomena", for example ethyl alcohol may freeze like that, but since the freezing temperature is different (I remember that it should be around -80°C), and since one carbon is present rather than hydrogen, the orientation scheme may not be identical.
 

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