Why Does Water Expand When it Freezes?

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Discussion Overview

The discussion centers around the phenomenon of water expanding when it freezes, exploring the role of hydrogen bonds in this process. Participants seek to understand the underlying chemistry and implications of this behavior, with some references to other substances that may exhibit similar properties.

Discussion Character

  • Technical explanation
  • Conceptual clarification
  • Exploratory

Main Points Raised

  • One participant notes that water expands upon freezing due to hydrogen bonding, questioning how this affects density.
  • Another participant explains that hydrogen bonds create a network structure in ice, resulting in more space between molecules compared to liquid water, which leads to lower density.
  • A visual representation is provided to illustrate the difference in molecular arrangement between liquid water and ice, highlighting the fixed orientation in ice that creates gaps.
  • One participant asks if there are other substances that also become less dense when they freeze.
  • Another participant suggests that substances capable of hydrogen bonding, like ethyl alcohol, may also exhibit similar behavior, but notes differences in freezing temperatures and molecular structure that could affect this phenomenon.

Areas of Agreement / Disagreement

Participants express varying levels of understanding and curiosity about the topic, with some agreement on the role of hydrogen bonding in water's behavior. However, there is no consensus on the broader applicability of this phenomenon to other substances, as different viewpoints on the specifics of hydrogen bonding and molecular structure are presented.

Contextual Notes

Some participants express uncertainty regarding the specifics of hydrogen bonding and its implications for other substances, indicating a need for further clarification on the conditions under which similar behaviors might occur.

Who May Find This Useful

This discussion may be of interest to individuals exploring the properties of water, students studying chemistry or physics, and those curious about the implications of molecular interactions in various substances.

MR
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I read that water expands when it freezes due to it's hydrogen bond. What on Earth (or ocean, for that matter) does a hydrogen bond have to do with becoming less dense with freezing :confused: ?

Please explain taking into consideration that I haven't taken chem. since 10th grade. Thanks!
 
Chemistry news on Phys.org
http://www.Newton.dep.anl.gov/askasci/chem99/chem99245.htm

Water expands when it freezes because of "hydrogen bonding."
This means that the hydrogen on an H2O has a strong attraction
for the "lone-pair", unbonded electrons on other nearby H2O
molecules. In crystalline ice, each oxygen atom is surrounded
by 4 hydrogen atoms (2 of its own and two from two other,
neighboring water molecules in the crystalline lattice). This
forms a "network structure" which is, incidentally, the same
as diamond's (but with weaker bonds). The network structure has
a lot of space between molecules. In fact, there is more
space between molecules in this network structure than there
is (on the average) in the liquid structure. Since there
is more space between molecules in ice than in liquid water,
ice is less dense.
 
Or, visually:

Water: random orientation, molecules can get tightly-packed

Code:
O-H  H  H  H
|   /   |  |
H  O  H-O  O-H
    \   
H-O  H   H-O
  |    O   |
  H   / \  H
     H   H
Ice: fixed orientation, molecules align, leaving large gaps
Code:
  O     O     O     O
 / \   / \   / \   / \
H   H H   H H   H H   H
     O     O     O
    / \   / \   / \
   H   H H   H H   H


Because of H2O's lopsided structure (an effect of the hydrogen bonds), its crystalline matrix is a very inefficent use of space. The looser-packed substance has a lower density, and floats.

(BTW, this is just one of the many special properties of water that make it a staple substnane for the creation of life.)
 
Thanks!
Is there anything else that gets less dense when it freezes?
 
According to Dave's explanation, anything that makes hydrogen bonding should show this "phenomena", for example ethyl alcohol may freeze like that, but since the freezing temperature is different (I remember that it should be around -80°C), and since one carbon is present rather than hydrogen, the orientation scheme may not be identical.
 

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