Boiling occurs when the vapor pressure of gas bubbles in a liquid equals the surrounding atmospheric pressure, allowing for the formation of bubbles throughout the liquid. If the pressure in the bubbles is lower than the surrounding pressure, they will collapse, preventing boiling. The discussion highlights the importance of considering the pressure exerted by the liquid due to gravity, especially in dense liquids or low-pressure environments. It suggests that boiling may initiate when the vapor pressure reaches slightly above atmospheric pressure, accounting for pressure variations with depth. The size of the bubbles increases as they rise due to decreasing pressure, ultimately reaching atmospheric pressure at the surface.