Acid resistance of Polyethelene

  • Thread starter Thread starter bsodmike
  • Start date Start date
  • Tags Tags
    Acid Resistance
AI Thread Summary
HCL (hydrochloric acid) does not react with LDPE (low-density polyethylene) due to the chemical structure of LDPE, which is composed of repeating units of ethylene (C2H4). The discussion highlights that LDPE is resistant to acids because there are no energetically or kinetically favorable reactions between HCL and LDPE. To understand this further, one could compare LDPE with other plastics that are not acid-resistant to explore their reactions with acids. The conversation emphasizes the lack of a specific reaction between HCL and LDPE, reinforcing the material's stability in acidic environments.
bsodmike
Messages
82
Reaction score
0
Hi,

Would be interested to know why HCL cannot eat through LDPE for example.

Thanks, Mike.
 
Chemistry news on Phys.org
It's hard to prove a negative. Why does it withstand acids? Because they don't react with it; because there's no reaction that's energetically or kinetically possible.

You could look at other plastics that aren't acid resistant, and find out how they react with acid and why that doesn't apply to PE. Or you could suggest some specific reaction between acids and PE that might occur, and ask for an explanation why it doesn't, but I don't really know how to answer your question as stated.
 
Well, PE is C_2H_4, repeating 'n' units. I guess, you're right in terms of there being no possible reaction with HCL...
 
I was introduced to the Octet Rule recently and make me wonder, why does 8 valence electrons or a full p orbital always make an element inert? What is so special with a full p orbital? Like take Calcium for an example, its outer orbital is filled but its only the s orbital thats filled so its still reactive not so much as the Alkaline metals but still pretty reactive. Can someone explain it to me? Thanks!!
It seems like a simple enough question: what is the solubility of epsom salt in water at 20°C? A graph or table showing how it varies with temperature would be a bonus. But upon searching the internet I have been unable to determine this with confidence. Wikipedia gives the value of 113g/100ml. But other sources disagree and I can't find a definitive source for the information. I even asked chatgpt but it couldn't be sure either. I thought, naively, that this would be easy to look up without...
Back
Top