Adding a 2nd Secondary coil & effects

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SUMMARY

The discussion centers on the effects of adding multiple conductive plates to an induction heater, specifically regarding the impact on the primary coil's current and power. When stacking plates, the induction heater continues to heat all plates, but the additional impedance from multiple plates can affect the primary coil's performance. The induction oscillator regulates power to prevent overloading, ensuring that the system operates within safe limits despite the added load. Understanding the skin depth effect at the AC frequency is crucial, as it limits the heating efficiency of thicker or multiple plates.

PREREQUISITES
  • Understanding of induction heating principles
  • Knowledge of AC magnetic fields and eddy currents
  • Familiarity with impedance in electrical circuits
  • Basic concepts of power regulation in induction systems
NEXT STEPS
  • Research the skin depth effect in conductive materials at various AC frequencies
  • Explore the design and operation of induction oscillators
  • Learn about impedance matching in induction heating applications
  • Investigate the thermal dynamics of stacked conductive plates in induction heating
USEFUL FOR

Engineers, researchers, and hobbyists interested in induction heating technology, particularly those looking to optimize the performance of induction cooktops or similar devices.

roro36
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Hi,
We have an induction heater, like a stove top one, not industrial.
I want to understand what happens when an additional load is added that it isn't intended to receive.
A plate goes on the induction warmer, it gets heated up, then removed and another plate takes it place.
What happens if the plates are stacked, i.e. 2 at a time, or 3 or more?
Surely, the induction will continue to all the plates, and what effect would this have on the current/power seen by the primary coil?
Depending on what feedback the machine uses to monitor the primary, if any at all, could the additional plates add extra impedance and force the primary to work harder, or does the impedance drop and create a higher current?
Thanks for any assistance.
 
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Engineering news on Phys.org
Induction cooking involves using an AC magnetic field to induce eddy currents in the base of a conductive pan.
At the AC frequency used, the skin depth in the conductor will limit the depth of penetration and so shield thicker or multiple conductors.
The power to the induction oscillator will be regulated which will prevent overloading.
 
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