pallidin said:
Well, kitchen gadgets offered by some companies have a useful life-span far less than I would like.
My parents bought a Hamilton Beach can opener, model 76380. They liked it so much that when it began grinding a lot more than usual, often failing to finish opening a can, they gave their old one to me and bought a new one.
I've since thrown their "old" one away, and continue to use the hand-driven opener I've had since college, in the 1980s. I've opened thousands of cans with it, and it's still going strong.
So's my hand.
Meanwhile, their "new" Hamilton Beach can opener is beginning to grind and hang up on cans...
Maybe that's why I like browsing through pawn shops for stuff made more than 20 years ago. "Keeps on ticking"...
They also have a hand-operated "food and vegetable cutter" made by Duncan Hines from Kitchen-Quip, Inc., circa 1960. It's still going strong, too, despite being used quite often.
I've good friends in New Hamphire. She grew up in Vermont. Around 1900, her grandfather bought a hand-operated apple peeler that works like a champ to this day!
My favortie "gadget" is a set of cast iron pans I bought back in college. I use them all the time, but I'm fairly certain they'll be going strong about 500 years from now.
My second favorite is a cooking stone I've had for a decade on which I throw bread, pizza, fish, taters, you name it. If something's to be cooked in the oven, it's usually cooked on that stone.
So, yes - a lot of gadgets from days gone by work far better than the ones we're saddled with today. I'm not sure if that's due to planned obsolescence, shoddy engineering, over-concern on controlling costs, or some mix of the three. Regardless, phooey! My kitchen is stocked with older stuff, and I absolutely love using them.