In a classroom with Ohaus cent-o-gram model 311 balances, calibration issues arose due to mismatched parts, specifically the mass hanger and tray, which are stamped with unique numbers. The user discovered that mixing these components can hinder proper calibration, leading to one balance remaining uncalibrated. To resolve this, they suggested adding staples and paperclips to adjust the shot weight. The discussion also highlighted the importance of keeping parts together by their matching numbers for future reference. Overall, proper identification and organization of balance components are crucial for effective calibration.