Can Physics Help Us Perfect the Art of Pizza Tossing?

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Research into the physics of pizza tossing reveals that the dough undergoes helical motion during the toss, with potential connections to the mechanics of mini motors. The discussion highlights the need for equations related to this phenomenon, suggesting it could serve as an engaging undergraduate project focused on the behavior of viscoplastic and viscoelastic fluids. Additionally, there is a humorous mention of the challenges in delivering pizzas quickly, jokingly referencing concepts like superluminal velocity and time travel. The conversation emphasizes the intersection of culinary art and physics, showcasing how scientific principles can enhance practical skills. Understanding these dynamics could lead to improved techniques in pizza tossing and delivery efficiency.
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So I've decided to research the physics of pizza tossing. What I have so far is that the dough experiences helical motion as it is tossed up in the air and that physicists are linking the mechanics of pizza tossing and mini motors. If anyone could tell me equations related to this topic, that would help alot!
 
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cinderblock said:
So I've decided to research the physics of pizza tossing.

The real physics comes in trying to deliver the pizza to the customer within 30 minutes, and sometimes it requires superliminal velocity, time travel, and doppler shift (to change red lights into green).. ;))

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