Changing Reducing Agents in an Assay

  • Thread starter Thread starter Audacity Con
  • Start date Start date
AI Thread Summary
Changing the type of reducing agent in gold assay tests, specifically from flour to argol, can significantly impact the fusion process and final gold analysis. Small modifications in analytical procedures can lead to unexpected results, making it essential to conduct preliminary tests on known samples to determine the comparability of results from both methods. This approach ensures that any variations in the assay outcomes are understood and accounted for, highlighting the importance of careful consideration in assay technique selection.
Audacity Con
Messages
1
Reaction score
0
I am in need of help answering a question. I am an environmental geologist faced with the need to comment on techniques for gold assaying. Such questions are best left to mineralogists. My question: can changing the type of reducing agent in a gold assay test from flour to argol make a difference in the resulting fusion and final analysis for gold?
 
Chemistry news on Phys.org
Disclaimer: I know nothing about assaying gold in particular. What I do know, is that small changes to any analytical recipe can have unexpected side effects, so you would need at least some preliminary tests done on a known samples to check if the results from both methods are comparable.
 
It seems like a simple enough question: what is the solubility of epsom salt in water at 20°C? A graph or table showing how it varies with temperature would be a bonus. But upon searching the internet I have been unable to determine this with confidence. Wikipedia gives the value of 113g/100ml. But other sources disagree and I can't find a definitive source for the information. I even asked chatgpt but it couldn't be sure either. I thought, naively, that this would be easy to look up without...
Back
Top