Is It Plausible for Table Surface Area Uncertainty to Be Nearly 70 cm²?

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The discussion centers on the calculation of a table's surface area, where the dimensions are given as L=122.14±0.14 cm and W=24.30±0.57 cm, leading to a surface area of S=2968.00±69.70 cm². The plausibility of a nearly 70 cm² uncertainty is questioned, with a note that a small error in width can significantly affect the surface area due to the length's magnitude. Clarifications are made regarding the interpretation of the ± error, emphasizing that it typically indicates actual limits of error rather than a statistical distribution. The conversation highlights the importance of understanding how error ranges in dimensions can influence the overall calculation of surface area. Overall, the discussion underscores the complexities involved in accurately determining surface area uncertainties in engineering contexts.
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Another question I have concerns a table's surface area.
If L=122.14±0.14[cm] and W=24.30±0.57[cm], I got that S=2968.00±69.70[〖cm〗^2], using ∆S=√((∂S/∂L)^2 〖∆L〗^2+(∂S/∂W)^2 〖∆W〗^2 ).
Would you kindly confirm this result? Is it plausible that ∆S would be nearly 70 cm^2??
 
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I do notice that if W had an error of 0.5 cm, then the error in the surface area would be around 0.5 cm * L = (0.5 cm)(122 cm) = 61 cm ^2 which is certainly close to 70 cm^2.

Others will surely have more insightful input!

[Edit. Just to be clear, though my argument is basically just half of the calculation you did, I'm trying to point out it seems pretty reasonable to me! A small error on the width times a long length can produce a sizable change in surface area.]
 
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What exactly do you mean by a ± error? In engineering terms, this usually means the actual limits of error and does not imply any particular distribution beyond that fact. In that model, the range for the area is min length * min width to max length * max width.
Your sum-of-squares approach effectively interprets the ± in the source data as meaning some (unstated) number of standard deviations.
In the numbers you quote, it happens that the (much) larger error range goes with the smaller dimension. As a result, your sum-of-squares calculation produces pretty much the same answer as above; the combination of width * error in length makes hardly any contribution.
If the ± in the source data represents hard limits but for the area you're more interested in standard deviation, you'll need to make some assumption about the source distributions.
 
Thank you very much for your replies!
 
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