Cycads, athletic head injuries, and ALS

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Athletes with a history of head injuries are concerned about potential neurotoxin exposure from food sources, particularly cycads and possibly contaminated meat. Key considerations include maintaining a healthy lifestyle through proper nutrition and exercise while being cautious about certain foods. There is a discussion around the risks of solanine, a neurotoxin found in diseased potatoes, and the broader implications of consuming processed plants, which some nutritional practitioners avoid due to their natural defense mechanisms against predation. The conversation emphasizes the importance of awareness regarding food sources and their potential health impacts for individuals with head injuries.
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I recently ran across a couple of comments to http://news.yahoo.com/s/ap/20100817/ap_on_sp_fo_ne/fbn_head_injuries_als"

As an athlete who's had several head injuries over the years, but one who has never eaten cycads (that I know of), what might I expect? What should I do? Avoid brown rice? Continue to exercise my body and brain, eat right, stay healthy? Avoid meat from those areas (which I might add includes some of the S.A. meat eaten here in the US...)?
 
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I'd probably worry more about solanine if you're worried about neurotoxin ingestion from food, although even that isn't usually found in a very high concentration in anything unless you're eating diseased potatoes.

There are schools of nutritional practitioners that won't eat plants requiring processing for this basic reason. An animal's defense against predation is to run or fight. Plants can't do that, so they tend to develop means of harming whatever eats them.
 
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