Determination of specific heat in a reaction

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Specific heat of a reaction can be estimated by calculating the standard enthalpy of formation for the reactants and products involved. This allows for predicting the heat released without conducting the reaction. For example, in a baking soda and vinegar reaction, one can use known enthalpy values to approximate the heat output. The discussion emphasizes the desire for a formula to avoid trial and error in home projects related to steam-powered turbines. Understanding these calculations can aid in educational experiments without prior mixing of ingredients.
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Is there a way to determine the specific heat of a reaction before said reaction is introduced. thanks in advance for all of your inputs.
 
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What do you mean with "before"? You can calculate it. Or run an experiment somewhere else and use this result to predict what will happen.
 
Do you have a specific reaction you're wanting to know about?
 
No, I don't have a specific reaction in mind. But, for instance, a baking soda and vinegar volcano. My question is without ever have mixed the ingredients, can I determine the approximate amount of heat given off? Thank you for your comments.
 
My research is in alternative methods for steam powered turbines on a very small scale. This project is purely educational as I am not currently in school nor do I have a job demanding this expertise. As I can easily make sodium hydroxide at home I will probably try to use that as 1 ingredient. I wish not for trial and error, as I said, home project, may not even get off the ground. I am looking for a formula that can measure the approx. heat given off by the reaction before I cause the reaction. thank you for your comments.
 
Ok, now I understand. Thank you mfb for helping me.
 
Do you know anything about chemistry and how to find the amount of heat given off by a reaction when given the standard ethalpy of formation for each substance?
 
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