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OK, iron chefs...I bought about 20 cans of black beans on sale. Is there any easy way to make black bean soup out of some of them? I thought maybe I could cook some diced onions in chicken stock and puree with the beans..?
motai said:You could always fry them with onions into a black bean paste, that goes really well with jasmine rice.
Black beans are my favorite bean , so much flavor, all the other ones aren't as good :grumpy:.
Heading to MIH's house! I'm bringing the beano!Math Is Hard said:Hey, Eeeevoooo! Guess what's simmering on the stove in MIH's kitchen. I'll give you a hint - I'm juicing a lime right now..
I haven't tried a pressure cooker yet, but I used to make beans in a crock pot.juvenal said:You got a pressure cooker? I'm not a bean person, but I think beans are much faster to cook that way.
oh, yeah - I forgot to buy Beano! Thanks!Evo said:Heading to MIH's house! I'm bringing the beano!
To make this delicious soup, you will need:
Yes, you can easily adapt this recipe for a slow cooker. Simply add all of the ingredients (except for the toppings) to your slow cooker and cook on high for 4-6 hours or low for 8-10 hours. You can also sauté the onion, garlic, and red bell pepper before adding them to the slow cooker for extra flavor.
This Easy Black Bean Soup is not only delicious, but it is also packed with nutrients. Black beans are a great source of protein, fiber, and iron, making it a nutritious and filling option for any meal. Plus, the ingredients are simple and easy to find, making it a convenient choice for busy chefs.
This recipe can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth and omitting the optional toppings. You can also add in some extra vegetables, such as carrots or zucchini, to bulk up the soup.
Absolutely! This soup freezes well and is a great option for meal prep. Simply let the soup cool completely before transferring it to an airtight container or freezer bags. It will keep in the freezer for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight and then reheat on the stove or in the microwave.