Hi all, I'm currently working on a lab on thermal physics, and i'm investigating whether adding different amounts of sugar is able to maintain the temperature of a cup of coffee, i.e. keep the coffee hot. I have collected my results, and it turns out that more sugar keeps the coffee hot for a longer period of time. Well my question is, what kind of analysis and conclusion can I make of results like that? Thank you for your time, Isaac Lim.