Ethylene vs Acetylene: Can Acetylene Ripen Fruit?

Thread starter bomba923
Start date Jan 20, 2006

AI Thread Summary

The discussion centers on the potential use of acetylene (C_2H_2) for ripening climacteric fruit, similar to how ethylene (C_2H_4) is traditionally used. While ethylene is known to effectively promote ripening, the feasibility and safety of using acetylene for this purpose are questioned. Concerns are raised about the flammability of acetylene, suggesting that while it might theoretically influence ripening, the risks involved could outweigh any benefits. The conversation invites experimentation but emphasizes caution regarding the use of a flammable gas in food ripening.

Jan 20, 2006

bomba923

We know that ethylene (C_2H_4) can help ripen (climacteric) fruit,
and that
acetylene (C_2H_2) can fuel a nice torch.
--------------------------------
Now,
\\
*What if acetylene is used to ripen fruit?? :redface:

-Can it do so? Nicely?

Last edited: Jan 20, 2006

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Jan 22, 2006

The P-manator

Well the fruit would be rather flammable. I don't know if it will ripen, theough. Why don't you try it?

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