Finger on the top of the straw, keeping the liquid in

  • Thread starter jaydnul
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In summary, by placing your finger over the top of the straw, you create a vacuum between your finger and the top of the liquid, allowing for the pressure on the bottom of the liquid column to support its weight. This phenomenon occurs due to the equilibrium vapor pressure of the liquid and can be felt as suction on the bottom of your finger.
  • #1
jaydnul
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So i realize that by putting your thumb over the top of the straw, your eliminating the air pressure from the top. But why doesn't the liquid still fall out the bottom of the straw from gravity, the liquid being more dense than the air below it.
 
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  • #2
Hint: do you think it would work if the "straw" were 10 feet in diameter and of proportionate length and dunked into and then lifted out of Lake Erie via helicopter after the top had been closed off?
 
  • #3
With your finger covering the top of the straw, if the fluid were to move downward even the slightest amount, a vacuum would form between your finger and the top of the liquid. Actually, within this tiny amount of space, the pressure would be equal to the equilibrium vapor pressure of liquid, which is very low at room temperature. So the pressure on the bottom of the liquid column would be atmospheric, and the pressure on the top of the liquid column would be essentially zero. This difference in pressure would be sufficient to support the weight of a fairly large column of liquid. In reality, no space forms, although the pressure of the fluid on the bottom of your finger will be less than atmospheric. You should feel suction on the bottom of your finger.
 

1. What is the science behind keeping your finger on the top of a straw to keep the liquid in?

The concept behind this is called atmospheric pressure. When you place your finger on the top of a straw, you are creating a seal that prevents the air from entering the straw. This creates a low-pressure area inside the straw which balances out the higher atmospheric pressure outside. This pressure difference helps to keep the liquid from spilling out of the straw.

2. Does the size of the straw affect the effectiveness of keeping the liquid in?

Yes, the size of the straw can affect how well this method works. A wider straw will have a larger area for the air pressure to equalize, making it easier for the liquid to spill out. A smaller straw will have a smaller area for the pressure to equalize, making it more effective in keeping the liquid in.

3. Is this method only effective for certain types of liquids?

No, this method can work for any type of liquid. However, it may be more challenging to keep thicker liquids, such as milkshakes, from spilling out due to their higher viscosity. In these cases, a smaller straw or a tighter seal with your finger may be necessary.

4. Can this method be applied to other containers besides straws?

Yes, this concept can be applied to any container with a small opening, such as a water bottle or a test tube. As long as you create a seal with your finger, the atmospheric pressure will help keep the liquid inside the container.

5. Why does the liquid not spill out when I remove my finger from the straw?

When you remove your finger from the straw, the pressure inside the straw equalizes with the atmospheric pressure again. However, now that the liquid has filled the straw, the weight of the liquid creates a downward force that helps keep it from spilling out.

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