Flame retardant properties of citric acid

AI Thread Summary
Using natural sources of citric acid, such as lemons, to create a flame retardant mixture with sodium benzoate and ammonium phosphate raises concerns about potential interference from other compounds in lemon extract. The effectiveness of this approach is uncertain, and practical experimentation is recommended to determine if the natural source will work as intended. Theoretical answers may not provide sufficient clarity, emphasizing the need for hands-on testing to assess the mixture's performance.
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I am planning to use natural sources of citric acid-lemons preferably-to demonstrate a flame retardant mixture using chiefly sodium benzoate(preservative) and ammonium phosphate besides citric acid.Will a natural source work? I suspect the other chemicals in the lemon extract will spoil the demonstration by interfering in the working of the other ingredients.Any help is deeply appreciated.
 
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The best, and quicker answer comes from an experiment only. It's very difficult to answer you theorically.
 
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