Flavor conservation in EM interactions

In summary, the conversation discusses the prohibition of certain particle reactions, specifically those involving different quarks or antiquarks. The reason for this prohibition is either based on kinematics or is empirical. In the standard model, the photon is diagonal in the flavor basis, preventing transitions between different generations. However, energy-momentum conservation does not completely forbid these reactions.
  • #1
sizzleiah
15
0
Hi Friends,

I am an undergrad currently taking my first course in particle physics.

In thinking about various possible reactions, I have run across what appears to be a rather basic question: Why are reactions of the form [tex]e^- + e^+ \rightarrow \gamma \rightarrow q + q^'[/tex] where q and q' are different quarks or antiquarks, prohibited (i.e. flavor changing EM interactions)? Of course, such reactions will be followed by fragmentation.

Assuming q and q' are chosen so that charge is conserved, it seems that the answer must either come from kinematics or must be empirical. The former seems as though it might be possible to overcome in some special cases (e.g. choose the velocities of q and q' so that momentum is conserved, and this may serendipitously lead to energy conservation).

Presumably there is something trivial I am overlooking; be gentle...
 
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  • #2
Hi sizzleiah, and welcome to PF,

there is no better answer IMHO than what you just said : it is empirical. In the standard model however, the photon is diagonal in the flavor basis, it does not allow transitions between different generations.

Note that energy-momentum conservation does not allow you to forbid this process, provided there is enough energy the masses could be different.
 
  • #3
Thanks very much for your response/welcome, humanino. Ok, so it comes, theoretically, from the fact that the photon is diagonal in the flavor basis; this makes sense!
 

1. What is flavor conservation in EM interactions?

Flavor conservation in EM (electromagnetic) interactions refers to the principle that the flavor of a particle, which determines its type or identity, remains constant during the interaction. This means that the initial and final particles involved in the interaction have the same flavor.

2. Why is flavor conservation important in EM interactions?

Flavor conservation plays a crucial role in understanding the fundamental interactions between particles in the Standard Model of particle physics. It helps to explain the stability and predictability of particles and their interactions, and is necessary for the conservation of certain quantities such as electric charge and lepton number.

3. Does flavor conservation apply to all types of particles?

No, flavor conservation only applies to particles that interact via the electromagnetic force, such as electrons, protons, and photons. Particles that interact via the strong or weak nuclear forces, like quarks and neutrinos, may change flavor during interactions.

4. Can flavor changing interactions occur in EM interactions?

Yes, flavor changing interactions can occur in EM interactions, but they are rare. These interactions involve the creation or annihilation of a particle with a different flavor than the initial particles, and are only possible if certain conservation laws are obeyed.

5. How is flavor conservation experimentally observed in EM interactions?

Flavor conservation can be observed through the measurement of the properties of particles before and after an interaction. For example, the electric charge, mass, and spin of particles can be measured to verify that they remain the same before and after the interaction, indicating flavor conservation.

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